Rompope Recipe Anoshumira muzororo rekuMexico

Rompope, chikwata chezororo chekuMexico chakafanana neaiynog, yakakwereta chidzidzo chacho chekutanga kubva kuSpain yai punch, inonzi ponche de huevo . Chokutanga chakakonzerwa nemasisita muzana remakore rechi17 mumusangano wePuebla, mukana we rompope wakapararira muMexico yose mushure mekunge vasitendi vakagadzirisa ruzivo ndokutanga kutengesa kunwa kunotapira uye kunhuwirira. Sezvo nhau yacho ichienda, imwe yehanzvadzi yakatora mutsara wepakutanga, waiva nechigadziro chakavanzika, kuguva naye. Asi kana pane chimwe chinhu chiripo nhasi, vaMexico vanoita sevasingaoni. Kushandiswa kwemasvini anonwiwa ekunwa kweKrisimasi neNew Year, asi zvakarewo kunwa kwakakodzera kwechingwa chekuberekwa kana pamwe chete nemasiteri. Rompope inogona kushandiswa chilled, pamusoro pechando kana kupisa, zvichienderana nemwaka uye kutora kwako kunofarira. Iwe unogona kuwedzera kana kuderedza chiyero cheRum zvakare.

Zvamunoda

• 1/3 mukombe
• maarondi emuchena , mahombodo akabviswa
• 6 makapu mukaka
• 1 1/2 makapu shuga
• 1/2
• cinnamon stick
• 8 egg yolks
• 1 kapu premium rum

Nzira Yokuita Izvo

1. Gadzirai maarumondi mudiki muzvokudya zvekudya.
2. Simmer mukaka, shuga uye sinamoni zvakanamatira muhombodo yakasimba-pasi kusvikira shuga inoputika uye mukaka unopisa asi haukwanisi. Bvisa iyo kubva muhofu uye rega iimire kwemaminitsi makumi matatu.
3. Whisk the almond paste mu mukaka kusanganiswa.
4. Bharai mazai evha kusvikira yakasviba, uye pfuurira kuwedzera musanganiswa wemukaka, uchifambisa kusvikira iwe uchibatanidza zvose.

1. Dzorerai pani padhifu uye gadzira chisanganiswa pamusoro pemhepo inopisa, ichikurudzira nguva dzose, kusvikira ichikwira zvakakwana kuti igadzire shure kwekapu, anenge maminitsi 8 kusvika ku10.
2. Rega rompope kuti itonhore zvakakwana.
3. Wedzera ramu uye kusvitsa usati washumira.

Nutritional Guidelines (pakushanda)
Calories	585
Total Fat	19 g
Saturated Fat	7 g
Unsaturated Fat	7 g
Cholesterol	302 mg
Sodium	213 mg
Carbohydrates	65 g
Dietary Fiber	2 g
Protein	19 g

(Nyaya yezvokudya pane mapeji edu inotorwa achishandisa dhiyabhorosi yezvigadzirwa uye inofanira kufungidzirwa kuti inofungidzirwa. Mimwe yemigumisiro inogona kuchinja.)