Barbara Lucchi nemurume wake Riccardo Menghi vanomhanya verencia Vëcia Cantêna d'La Prè uye newaini muPredappio Alta, guta rakakwirira rekumakomo kumakomo ari kumaodzanyemba kwakadziva kumadokero kweForlì, guta riri mukati meEmilia-Romagna.
Her Ciambella Romagnola, iyo tsika yekodhi yemunzvimbo yacho, iri nyore kuita. Zvinoshamisa kwekudya kwemanheru, zvakanyudzwa mumukaka wakachena, cappuccino, kana caffè latte. Zvakanakawo pamagumo ezvokudya, pamwe negirazi yewaini yewaini yakasviba kana kuti yakasvibiswa nevaiione , chibereko chemuputi, kana kuti inonyorera majee glaze.
Iro shoko rimwe chete renyevero: Usapedza recipe. Inoshanda zvakakwana se-is.
Zvamunoda
- 1 1/4 makapu / 250 gramu shuga
- 5 mazai
- 4 makapu uye 2 maspuniji yose-hupfu hwechinangwa (anoshandisa chikamu cheItaly 00, pamwezve upfu hwekugadzira pani yekeke)
- 1 kapu / 250 gm unsalted bata (yakanyungudutswa, pamwe nekuwedzera pakugadzira gango rekike)
- 1 lemon zest
- 1 kapu / 250 ml mukaka
- 6 maaspuniki kubika poda (kana maviri mapeji 16-gram e lievito chimico , mutauro weItaly wakaenzana nehupfu hwekubika)
- 1 teaspoon vanilla extract
- 1 kapu pearl shuga
Nzira Yokuita Izvo
- Preheat oven yako kusvika ku 360 F (180 C) nejecha iri pasi.
- Butter ring ring; Ivai vakanyatsonaka, uye mozoipisa, muchiikurira pasi kuti mubudise hupfu hwakanyanyisa.
- Isai shuga yakagadzirwa mumvura yakadzika inosanganiswa ndiro uye inopisa mazai mukati maro. Iroya nemuvhenganisi wemagetsi kana misiki yegadziri yakagadzirirwa kusvika pasi / midhi kwemaminitsi 3-4, kana kusvika kusvikira musanganiswa iine mhepo yakachena.
- Wedzera nechetatu chefurawa kusvika muzai-uye-shuga musanganise, uye kurova batter kweinenge kweminiti. Wedzera chimwe chetatu cheupfu uye urove kweminiti imwe miniti.
- Wedzera hutu hwakanyunguduka uye urove mamwe maawa 30-40.
- Zvadaro, wedzera zedmon zest.
- Inorova hafu yemukaka, uye hafu yeupfu hwakasara. Ipapo urove mumamwe mukaka wose uye upfu hwose hwakasara.
- Wedzerai poda yakakangwa uye murove iyo. Bhetter ichava yakasviba. (Unogona kuwedzera imwe mupuni yehuta panguva ino kana batter ichiita seoma.)
- Dururirai batter muchigango, uchishandisa rubber spatula. Ipa pani yakazadza zvishoma zvinokurumidza kudengenyeka, uye uiise kamwechete kana kaviri pakurisana netoptop yako kuti uenzane nebatter uye uputse chero hukuru hwemhepo.
- Fukidza yakazara pearl shuga pamusoro pekake.
- Bika kwemaminitsi 40-45.
Yakarongwa naDanette St. Onge
| Nutritional Guidelines (pakushanda) | |
|---|---|
| Calories | 435 |
| Total Fat | 23 g |
| Saturated Fat | 13 g |
| Unsaturated Fat | 7 g |
| Cholesterol | 155 mg |
| Sodium | 487 mg |
| Carbohydrates | 54 g |
| Dietary Fiber | 1 g |
| Protein | 5 g |