Shandisa ichi chinonaka, chinonhuwira Creamy Tarragon Salad Kupfeka kamukira pane chero kusanganiswa kwemavirisi, kana kuti kushandise papa pasadhi. Muchengetedhi yemapareji yakashongedzwa zvakajeka kuita, uye iwe unogona kuchinja maruva kuti uite zvinodiwa zvako. Ita iyi recipe yakaisvonaka ne thyme, basil, oregano, kana dill.
Mufodhi mune kamukira ino inoshanda seyemu emulsifier kusanganisa mafuta nevhiniga. Kana iwe usingadi Dijon yemasitadhi, shandisa musadhi wemazuva ose kana mufadhi wakagadzirwa. Zvinyorwa zvakawanda zvezvitoro zvinotakura zvakasiyana-siyana zvakasiyana-siyana zvekunakidza masayadhi - zvinogona kunge zvichiwana imwe yakagadzirwa ne tarragon kana michero yaunosarudza kushandisa mune iri kamukira.
Asi yeuka kuti kupfeka kwemaladhi yakagadzirwa kunogadziriswa kunofanira kungochengetwa mufriji kwemazuva maviri. Zvakanakisisa kuita chete mari yaunoda, kana kuronga menyu yako kuitira kuti iwe ushandise kupfeka pane mamwe mapeji.
Zvamunoda
- 1/2 mukombe inowedzera mhandara maorivhi omuorivhi
- 2 tablespoons Dijon masitadhi
- 2 tablespoons tarragon vhiniga
- Supuni 1 yakagadzirwa tarragon yakachena
- 1/4 teaspoon munyu
- 1/8 teaspoon mutsvuku pepper
- 1 teaspoon shuga
Nzira Yokuita Izvo
1. Mubhokisi duku, pamwe nemafuta emuorivhi, Dijon masardard, tarragon vhiniga, fresh tarragon, munyu, tsvuku tsvuku, uye shuga.
2. Gadzirai musanganiswa zvakanaka newaini whisk kuti musanganise uye emulsify. Kupfeka kunoitwa apo rinoratidzika serakanaka uye rinobata pamwe pasina kuparadzanisa.
3. Chengeta, yakavharwa, mufiriji kusvika mazuva maviri.
| Nutritional Guidelines (pakushanda) | |
|---|---|
| Calories | 104 |
| Total Fat | 11 g |
| Saturated Fat | 2 g |
| Unsaturated Fat | 8 g |
| Cholesterol | 0 mg |
| Sodium | 36 mg |
| Carbohydrates | 1 g |
| Dietary Fiber | 0 g |
| Protein | 0 g |