Kekean's aple cake yakanyorova uye inotakurwa nemaapuro akachekwa uye pecans kana kuti walnuts. Ini ichangobva kuwedzera yakawanda caramel glaze kukike. Kana kuti shandisa ichi chinokosha vanilla glaze kana chimwe chekusiyana kwayo . Iyo maple pecan glaze paki iyi yepukisi yaizova yakanakisisa pane iyi keke yeapuro zvakare.
Fukidza marimu akachekwa pamusoro pekeki yakavezwa kana kuigadzira nekodonti yakashambadza.
Iyi keke haina kusanganisira zvinonhuwira. Kana iwe uchida keke yekaape yakasvibiswa, tora 1 1/2 kusvika ku 2 maaspuni emuchina sinamoni uye nezve 1/4 teaspoon yevhu inokonzerwa nemiti yakaoma.
Zvamunoda
- 1 1/4 makapu mafuta emafuta (canola, mafuta ega, kana safflower zvose zvakanaka)
- 2 makapu shuga *
- 3 mazai makuru
- 3 makapu
- upfu (13 1/2 ounces)
- 1/2 teaspoon munyu
- 1 1/4 maaspuni kubika soda
- 2 maspuniji vanilla extract
- 3 makapu maapulo (akachekwa)
- 1 cup nuts (chopped; pecans kana walnuts)
- Nokuda kweCaramel Icing
- 2 makapu muzinga wehuga
- 2 tablespoons bata (yakanyoroveswa)
- 1 teaspoon vanilla extract
- 4 kusvika ku6 tablespoons caramel dessert topping
- 3 kusvika ku6 maspunikiti emukaka (kana kuti zvakakwana kuti muchengeti wakaoma)
- Zvingasarudzwa: marimu akachekwa okugadzirisa
Nzira Yokuita Izvo
- Heat oven to 325 F.
- Giradha mucherechera 12-mukombe Bundt cake pan, yakafukidza zvose zvinyuchi uye zvidhina. Dota neupfu.
- Gadzirai mafuta emiriwo nehuga; kuwedzera mazai, imwe panguva imwe, kurova mushure mekuwedzera kwekuwedzera.
- Sungai furawa, munyu, uye kubika soda pamwe chete uye kuwedzera kune musanganiswa wekutanga.
- Itai kuti muvanamato inobviswa.
- Vhura muapuro nemaarimu.
- Spoon the batter muchigadzirwa cheke gadzi uye uchitambanudzire zvakafanana.
- Bhengai muvheni yependi yakapetwa kweawa imwe nemaminitsi gumi kusvika 1 awa nemaminitsi makumi maviri. Iko rinopinza rakaiswa mukiki rinofanira kubuda rakachena.
- Iko kunakidza keke pamusana wemaminitsi gumi mupani; kuvhara keke muhomwe uye kuiisa pamucheka wakawanda wemapepa kana pepa pepa.
- Apo bhokisi rakanyoroveswa zvakakwana, svetesa neyakanakira icing kana glaze kana iyi inotevera caramel icing.
Caramel Icing
- Gadzirai shuga yakakanyiwa ne 2 mashupuni ebhodhoro rakanyoroveswa, 1 teaspoon yevanilla extract, uye 4 maspuniki e caramel dessert topping. Iroya nemashizha mashomanana emukaka. Wedzerai mukaka wakawanda uye / kana caramel muto kuti tateve uye nekusvibisa kusagadzikana.
- Spoon pamusoro pekeke, kurega kudonhedzera zvakanyanya kune chifukidzo kana chirabwe. Kana uchida, shandisa marimu akawanda akachekwa kana kokonati yakabikwa.
- * Kana uchida, shandura 1/2 kusvika 1 mukombe yehuga yakagadzirwa nemukaka tsvina.