01 ye 04
Pisa Mafuta uye Peel Green Plantain
Ebarney / Flickr Iyi chinyorwa chinyorwa chinotevera maziso angu recipe .
Shandisa mafuta kusvika kune digirii 375 F.
Kunyange zvazvo mafuta ari kupisa, nyora miti yakasvibirira wozocheka mu 3/4-inch slices.
Zano: Kana iwe usingazivi kuparadzanisa muti wegorosi, tevera chinyorwa changu chemavara pamusoro pekuti ungaita sei Plantain .
02 of 04
Fry the Slices
Fry the Slices. © 2006 Hector Rodriguez Fry the slices in the hot oil for 3 minutes. Vanofanira kunge vari chiedza chegoridhe chechiedza uye semi-soft.
03 of 04
Smash Into Rounds uye Refry
Smash Into Rounds. © 2006 Hector Rodriguez Bvisa zvimedu zvakasara nemucheka wechipfuva uye shandisa pamapuritsi emapepa. Chengeta kupisa kwemafuta.
Apo michero yemichero inotonhorera zvakakwana kugadzirisa (inenge 1 miniti), inoputira muzvikamu zvakapoteredza.
Fry the rounds in the hot oil for 3 minutes. Vachadzoka tsvina uye ndarama yakaonda.
Zano: Kana iwe usina chakanaka, sezvinoonekwa mumufananidzo, unogona kushandisa nyama yemukati kana mukombe mukuru wepasi kuti udimbure.
04 we 04
Dhonza pa Paper Towels
Dhonza pa Paper Towels uye Serve. © 2006 Hector Rodriguez Bvisa mazhenje ane sipuni yakakanyiwa uye shandisa mapepa emapepa. Salt to taste.