01 ye 04
Pisa Mafuta uye Peel Green Plantain
Iyi chinyorwa chinyorwa chinotevera maziso angu recipe .
Shandisa mafuta kusvika kune digirii 375 F.
Kunyange zvazvo mafuta ari kupisa, nyora miti yakasvibirira wozocheka mu 3/4-inch slices.
Zano: Kana iwe usingazivi kuparadzanisa muti wegorosi, tevera chinyorwa changu chemavara pamusoro pekuti ungaita sei Plantain .
02 of 04
Fry the Slices
Fry the slices in the hot oil for 3 minutes. Vanofanira kunge vari chiedza chegoridhe chechiedza uye semi-soft.
03 of 04
Smash Into Rounds uye Refry
Bvisa zvimedu zvakasara nemucheka wechipfuva uye shandisa pamapuritsi emapepa. Chengeta kupisa kwemafuta.
Apo michero yemichero inotonhorera zvakakwana kugadzirisa (inenge 1 miniti), inoputira muzvikamu zvakapoteredza.
Fry the rounds in the hot oil for 3 minutes. Vachadzoka tsvina uye ndarama yakaonda.
Zano: Kana iwe usina chakanaka, sezvinoonekwa mumufananidzo, unogona kushandisa nyama yemukati kana mukombe mukuru wepasi kuti udimbure.
04 we 04
Dhonza pa Paper Towels
Bvisa mazhenje ane sipuni yakakanyiwa uye shandisa mapepa emapepa. Salt to taste.