Chorizo rudzi rwesausage inobva kuIberian Peninsula (ikozvino Spain nePortugal). Inowanzoshandurwa mune dzimwe shanduro dzakawanda muLatin America.
Ibrian chorizo uye chirevo cheMexico chinoshandisa zita, uye zvose zviri masajusi, asi ndiko ndiko kuti kufanana kukuru kunoguma. Pane zvakawanda zvakasiyana pakati pezviviri.
Kutaura kweShoko Chorizo
Kutaura kwezwi mumutauro wekuMexico weSpanish ndiko choh-REE-soh , uye z dzinotaurirwa s.
(Cherechedza: Izwi rechiPutukezi resausage iyi, rakataurwa nenzira imwecheteyo, ndiro chouriço .)
MuCastillian Spanish, chorizo inonzi yakanyanya kufanana nechoh-REE-thoh , uye z iine ruzha rwakafanana nep inofunga .
Chimiro cheCrizo
Chorizo inowanzogadzirwa kubva kune inguruve kana nyama yemombe , kunyange zvazvo mazai ehuku aripo, sezvinoita zvimwe zvisiri izvo zvisiri izvo zvinogadzirwa nemhuka zvakadai seIguana kana mhou. Sezvakaitika pamwe nemamwe akawanda emhando yekucheka kana "nyama yekudya kwemasikati" michina, chorizo inowanzobatanidza zvikamu zvemhuka iyo, nekuda kwechitarisiko chavo kana kuumbwa kwayo, isingashandisi zvimwe.
Zvose mbiri dzeMexico uye dzeIberia dzesausage iyi dzinoitwa mumarudzi akawanda emunharaunda nemagariro , uyewo mumhando dzakasiyana-siyana, munyika dzavo. Izvo zvinotevera ndeye tsanangudzo huru inoshandiswa kune vazhinji vemazvibereko zvemenyama.
Chorizo yeMexico inogara ichigadzirwa nemhepo yakachena, yaiviriswa pork.
Zvimwe zvepork mafuta zvinowanzowedzerwa ku nyama, uye zvinosanganiswa zvinosanganisira herbs uye / kana zvinonhuwira, chile pepper (zvose zvinonaka uye marara), uye vhiniga. Mugumo wekupedzisira unowanzoputirwa mune zviduku zvidyo mune zvekudya kana zvisingagoni kuwanikwa uye "vakwegura" nemhepo inoomesa kubva kune imwe nzvimbo kuenda kune rimwe zuva kusvika kune vhiki.
Edza kemucheche iri nyore yeCririzo yeMexico kana iyi imwe nzira yeCrimenta chorizo .
Iberian chorizo inowanzoitwa kakawanda yengurube, kunyange nyama yenyuchi isiriwo zvakare. Izvo zvinosanganisa zvinowanzobatanidza kusvuta purogia, herbs, garlic, uye vhiniga waini. Iko kusanganiswa kunoiswa mumasikirwo emasikirwo kana emagetsi kubva pfupi kusvika kwenguva refu, yakaviriswa, uye inononoka kusvuta; kusvuta kunobatsira kuchengetedza nyama uye kunobatsira zvikuru kune chigadzirwa chacho. Mugumo wekupedzisira ndiyo mweya inoporesa kwezviverengeka, kana zvisingaverengeki, vhiki. Recipe yeChrizo chorizo
Chorizo Use
Chorizo yeMexico inofanira kubikwa usati wasadya . Kushanda kwayo kwakanyanyisa kunogadzirisa kuiswa kwacho kana kudyiwa nekanda, naizvozvo sausage iyi inobviswa mumakumbo ayo-kana yaive yakaiswa mune imwe-uye yakabikwa vasati vadya kana kushandiswa mune imwe nzira.
Rimwe rinowanzochera chimiro cheMexico chinenge chiri muchengeti, kuparadzanisa zvinyorwa neforogo kana zvimwe zvigadzirwa kuitira kuti nyama yose igove yakagadzirwa uye ivhu rayo riri pachena. Chero marisi akawandisa anodururirwa musati nyama yaidyiwa. Iyi grasa de chorizo inowanzoshandiswa kune zvimwe zvinangwa, nenzira yakafanana neyakadini bhakoni gorosi inofanirwa kugovera dzimwe ndiro.
Kunyange chorizo yakabikwa inowanzodyiwa se-is; iyo yakasimba yakasviba, inoita kuti ive chinhu chikuru chekubatanidza (mune zvishoma zvishoma) nezvimwe zvinoshandiswa.
Chorizo nemazai akakuvara ndiwo muenzaniso wakawanda, sezvakabviswa nyemba dzakasvibiswa nesusage. Ona rondedzero yezvakawanda zvekushandiswa kweMexicoan chorizo.
ChiSpanish nechiPutukezi chorizo, kana ichirapa kana kuputa, haifaniri kubikwa isati yashandiswa. Mhando dzakawanda dzine ruvara rwakakwana pakucheka nekudya sechingwa kana kuti chigunzva (sezvinonzi "tapas"). Zvishoma, mafuta ane maruva eIberiya yakagadzirisa zvakakwana pakuwedzera ruvara uye kushandiswa kune zvingwa, masoro, nezvimwe zvinokonzerwa zvakagadzirwa.
The History of Chorizo
Hapana mhando yezuva rezuva rekuti chorizo ingadai yakambovapo pasina kusangana kweEurope neNyika Itsva yakaitika muma makumi emakore shure kwe1492.
Nguruve yakange iri zvokudya zvakakosha muIberian Peninsula kwemazana emakore akawanda, uye kurapa nyama kuitira kuti ichengetedze yakagadzirwa pasina zvinodikanwa-asi shanduro yemazuva ano yezvirizo sausages yakanga isingakwanisi kusvikira "kuwanikwa" kweAmerica.
Chimwe chezvinhu zveSpanish chorizo zvinowanzojairika, paprika kana pimenton chaizvoizvo yakasiyana-siyana yakasvibiswa uye yakakanyiwa pepper pepper, uye mapepper aya akabva muNew World. Iyi pepper, zvino, yakakosha kune zvose zvinonaka uye ruvara rwechirizo nhasi, yakadzoserwa kuSpain nevatengesi vekutanga uye vatengesi.
Chorizo, chiganda chegorosi, chakanga chisipo mune izvo zvino chiri Mexico pamberi pekukunda. Nhoroondo yacho ndeyokuti mutongi weHernan Cortes ndiye ndiye akatanga chirongwa chekutanga chekugovera (muCentral Mexico's Toluca Valley, nzvimbo yekugadzirira chirizo kusvikira nhasi). Chaizvoizvo chokwadi ndechokuti nguruve dzenyika (pamwe nemombe, makwai, uye mbudzi) dzakaunzwa kuAmerica nevaSpanish. Kuwanikwa kwemhando dzakasiyana-siyana dzepuropi yekusvitsa uye kushandiswa kwevhiniga panzvimbo yewaini yakachena (iyo yakanga isingawanikwi), yakagadzira kukura kwechirizo yeMexico nhasi.
Nhasi, mhando dzakasiyana siyana dzeMexico dzinoitwa munyika yose, kunyange nzvimbo yakakomberedza Toluca (guta guru reMexico State) ndiyo nzvimbo inonyanya kuzivikanwa pakugadzira masiki uye, mumakumi emakore achangopfuura, kukura kwechirizo verde , masira machena vane chikara chavo kune kuiswa kwecilantro, tomatillos, uye / kana chechi chiles.