Chiedza & Fluffy Meyer Lemon Mousse

Ichi chikafu chinonaka.

Mavara uye ruvara rwazvo zvinogutsa zvikuru. Handinzwisisi zvakakwana kuti chimwe chinhu chakaoma sei chinogonawo kunzwa sechiedza uye chinotyisa asi ini handisi kunyunyuta. Iyi yemvura yakashata inouya pamwe chete nekukurumidza uye ichaita kuti zvive zvakanaka kubva kune shamwari dzako nemhuri.

Zvamunoda

• 1/4 ounce pete ye gelatin isina kufarira
• 1/2 mukombe wakachena
• Meyer lemon juice
• 4 mazai
• 1 Tapepoon grated Meyer lemon zest
• 1/2 mukombe shuga

Nzira Yokuita Izvo

1. Ndapota cherechedzai: iyi recipe ine mazai mavara. Kana ichi chiri chinhu chisina kunaka, kune nzvimbo dzakawanda dzekuita mazai akaomeswa mumaserese mapeji, kubva ku tofu kusvika kumarimimine kusvika kumakona. Handigoni kuraira kuti vatsigiri varo vanoshandira sei muchengeti uyu, asi ndapota ndiudzei kana iwe uchiedza mumwe wavo; Ndinoda kuziva kuti zvinosvika sei.
2. Dururira juisi yemurosi mujueti uye usasese gelatin pamwe chete pamusoro pejusi. Regai igare apo iwe unobatanidza mazai, Meyer lemon zest, uye shuga. Shandisa musanganisi wemagetsi kuti urove izvozvi zvitatu, uzvibatanidze zvakanaka.

1. Kana izvi zvapera, tarisa gelatin yako. Mushure memaminitsi gumi, inofanira kunge yakasvibira, izvo zvinoreva kuti gelatin yakanyorova mvura uye ichaona kutopira pamusoro pejusi. Unopisa jisi pamusoro pemhepo inotonhora, whisking kuparadza gelatin. Izvi zvichitora kweminiti. Bvisa chiduku chejusi pakati peminwe yako kuti uve nechokwadi kuti iri silky. Kana iwe uchinzwa gelatin mbeu, ramba uchinge whisking. Apo gelatin yakapera zvachose, bvisa juice kubva pamoto, uye ita kuti ifare nokuda kwemaminetsi maviri - 3.
2. Dururirai musanganiswa wei mujusi zvishoma nezvishoma, muchikurudzira kubatanidza.
3. Mune imwe mudziyo, chikwapu kamu cream kune zvinyoro zvishoma zvishoma, zvino wedzera kamuti kamukwaya kune mazai eai uye simudzira kuti ubatanidze zvakakwana. Refrigerate mousse kwemaawa akawanda kuti iite iyo igare. Iwe unogona kushumira izvi kubva mundiro huru, kana kubva pane mumwe mudziyo. Ndinofarira kushanda iyo muhafu yehafu kana kuti rokutanga pint canning jars. Ukuru hwakarurama, mitsuwa inonakidza, uye nokuti imwe yega ine chifukidzo chayo pachako, haufaniri kunyengera kumativi ose emapurasitiki ekuputira.
4. Zviduku zviduku zvinotapira zvinopesana nekatsva yellow ye dessert iyi. Uye iyo inonaka inopa hutanho hwakakwana pakati pechete uye inotapira. Ndinowanzozviwana ndichidzokera kumasekondi.

Dzidza zvakawanda pamusoro pezvaunogona kukonzera uye kuti iwe unogona sei kunyanya kukohwa kukohwa kwako! Zvinyorwa nokuda kwebhuku redu reKushandira Magazini nhasi.

Nutritional Guidelines (pakushanda)
Calories	96
Total Fat	3 g
Saturated Fat	1 g
Unsaturated Fat	1 g
Cholesterol	104 mg
Sodium	42 mg
Carbohydrates	14 g
Dietary Fiber	0 g
Protein	4 g

(Nyaya yezvokudya pane mapeji edu inotorwa achishandisa dhiyabhorosi yezvigadzirwa uye inofanira kufungidzirwa kuti inofungidzirwa. Mimwe yemigumisiro inogona kuchinja.)