Maroti Akakungwa asi Asina Kubikwa
Maroti ndiyo nheyo yezvose-zviyo zvinomera. Iyo inogadzirwa apo mashizha ezviyo (kazhinji bhari) anobvumirwa kukura nekukura kwemazuva mashoma. Vanobva vobva vatsamwa kuti vamise kuwedzera kwekugadzira nekushandura mamwe emashizha mukati mukati me shuga.
Nzira iyo zviyo zvinopisa zvinopesana musiyano mukuru mune unhu hwemart. Pamusoro pechikamu chikuru, bhari inowanzofanana (kunyange kune kusiyana kwakakwikwidzana pakati pemiganhu miviri yebhari uye mutsara mitanhatu yebhari ).
Nzira chaiyo yemarts inomirirana kubva kune imwe nguva ndeyei yakareba sei, yakakwirira sei, uye munzira ipi iyo inopisa shure mushure mokumera.
Imwe yakasiyana-siyana yemarts, inonzi crystal kana caramel malts, inokonzerwa nekupisa kwepamusoro apo ichiri kunyorova, kushandura marashi ose kuva shuga uye kubvisa kudiwa kwekuputika.
Nezve Kilned Malts
Makori malts ndiyo tsika inonyanya kufarirwa, uye inopisa nenzira yakasiyana. Panzvimbo pokutsvaira nemvura kuti vashandise sukari mukati, vanopisa nechinangwa chekudzima kunze. Mamwe akaoma pamusana wekushisa (pane dzimwe nguva ari pasi pe 100 F) uye kune imwe yakanyanya kupisa (zvakasvika 220 F). Izvi zvinodzinga zvakawanda zvemvura zvasara kubva pakugadzira, kazhinji kuunza mbeu kusvika ku3% kusvika ku5% hunyoro.
Chikonzero chei zvakasiyana-siyana zvemashizha? Izvo zvose pamusoro pehutano hwechirwere chinotyisa uye tambo. Bhari dzemazinga dzine enzyme dzakashata, dzinoshandiswa mukushandurwa kwemakumbo kusvika muhuga.
Ndizvo zvaunoda kuti usungirire kushanda, ndicho chikonzero humwe hutachiona hwemarts hahukwanisi kuputika - ma enzyme anouraya anoparadzwa nehupamhi hwekupisa. Chaizvoizvo iyo yakadzika iyo inotonhorera iyo iyo mutezo inogadziriswa, iyo inowedzera simba iyo ichava nayo.
Ichi ndicho chikonzero nemarts akawanda akaomeswa kuomeswa kunogadziriswa pakadzika zvakakwana kutonhorera zvokuti zvimwe kana zvimwe zvisati zvisizvo zvinokonzerwa nemakemikari anoramba aripo.
Izvi zvinoreva kuti marara anogona kuchinja marashi ayo kusvika kune shuga panguva yekusimudza uye inofanira kunge yakasvibiswa kuti kutendeuka kuitwe.
Nezvo kupisa kwakanyanya kunouraya ma enzyme, zvisinei, kunouya humwe hunonakidza hwevhenekeri inowanzooneka zvakasikwa mubhari bhinzi. Aya mavhenekeri anogona kunge ane chekudya chechigunzva kana bready kana kuti kungova nyore kuti "maruva" anonaka. Iyo yakakwirira yekutonhora iyo iwe unogunzva zviyo, zvinowedzera kuti zvinonaka zvichava
Mhando dzakasiyana dzeMart
Iwe hausi kuda kuputsa izvo zvinonaka chete nokuda kwezvinhu zvinokonzera enzymes, asi unozvida. Ndicho chikonzero nei mabhii mapiritsi akadana marudzi akasiyana emart. Izvo zvipembenene zvakaderera zvakagadzirirwa izvo zvichine simba ravo rose rinowanzotumidzwa maitiro matsva. Vanenge vaine ruzivo rwakawanda rwavo (kunyange ivo vane zvimwe), asi vane simba rekushandura stashi yavo yose kusvika shuga panguva yekugadzira. Nemhaka yeizvi, chikwereti chezviyo (rutsva rwemakonzo akasiyana-siyana inoda) kazhinji kazhinji inoumbwa nemarts akakomberedzwa, ane zviduku zvishoma zvemamwe marudzi. Izvi ndechokuti mamwe mazamu asingakwanisi simba rekushandura kuti achinje mararamiro avo, uye vanoda ruzivo rwemarts kuti ruvabatsire pamwe chete.
Chimwe chimiro chakasiyana-siyana chinouyawo kubva kumhepo inoparadzirwa kana kuwanda kwemhepo inobvumirwa kutenderera zviyo sezvainooma. Dzimwe nguva zviyo zvinopiwa mazhenje akawanda sezvo zvakasvibiswa, zvichiomesa zvakakurumidza, asi dzimwe nguva zvingapiwa mhepo ine simba uye zvinotenderwa kuoma zvishoma nezvishoma.
Pakati pekupisa uye kuputika kwepakati, kune hukuru hwakakura pakati pemarudzi akasiyana-siyana emarts. Heano maitiro mashoma emitambo yakakurumbira.
Pale malt
Chirwere chakakosha ndeyechirwere chakakosha zvikuru. Inopisa pamusana wekupisa kwakaderera kune maronda ose, kazhinji pakati pe100 F ne 120 F kwemaawa masere kana makumi mana. Iyi yakaderera uye inononoka kupisa zvinomesa bhariri mazinga kunze kwekubayira chero ipi zvayo yeavotic enzyme yavo. Nemhaka yeizvi, marara anorasika (anowanzonziwo akarasika ale malt) ndiwo anonyanya kutarirwa mumart uye anowanirwa kune akaurayiwa emareji.
Pamusoro pemarts ose aripo, inopa chikamu chiduku, kakawanda inotarisa pakati pe3 ne55 pamwero we Lovibund, unotarisa ruvara rwemart.
Vienna malt
Vienna mastt ndeimwe iyo yakasvibiswa pamhepo yakadzika, asi inogona kupisa zvakanyanya se 160 F. Pasinei nekupisa, kazhinji inogara ine simba rakakwana rekutsinhanisa nheyo dzaro panguva yekusimudza. Kunyange zvakadaro, inowanzodanwa muzvikamu zviduku pamwe chete nemari yakawanda yezvikwata zvinokonzerwa nematts (ine zvishoma zana 100% yeVienna). Inonyatsozivikanwa nechasvini kana bhisikiti sekunaka uye maruva akanaka emuorivhi (anotenderedza 10 Lovibund) kuti inopa paari.
Munich malt
Munich marta inokonzerwa nekupisa kwepamusoro (pakati pe 195 F ne 220 F). Inayo ine simba rakakwana rekusachinja, asi harina chero ripi uye rinogona kushandiswa semart. Iyo inotapira, bready flavor uye inopa ruvara rwakanaka rwemavara pane imwe nzvimbo pakati pe10 ne20 Lovibund.
Aromatic malt
Mafuta anonhuwira akaomeswa pamhepo yakafanana yeMunich malt. Inonyanya kutapira uye inopa doro mishonga, inenge yakagadzikana inonaka uye inonhuwira. Iine simba rimwechete uye rinowanzokwanisa kuzvishandura, asi haigoni kushandiswa semart. Kunyangwe kunze kwemakemikari ayo, kazhinji inogadzira zvishoma kudarika 10% yegorosi yezviyo nekuda kwesimba rayo rakasimba uye ruvara.