Herring roe, kana caviar, iyo inozivikanwa se "kazunoko" muchiJapane, inonakidza inoshandiswa musi waJanuary 1 kuzopemberera "oshogatsu" kana kuti Gore Idzva.
Kazunoko inonzi inofanirwa seJapan New Year's dish kana " osechi ryori ". Sezvo zvakadaro, chikafu ichi, seimwe chikafu chakashanda pane oshogatsu, chine chinangwa chinokosha chakabatanidzwa nacho. Semuenzaniso, kudya kromame, kana mhete yakasvibirira ye soya inokonzerwa nemafuta kune oshogatsu, nokuti nyemba dzinomiririra hupenyu uye zvishuwo zvehutano hwakanaka muNyika Idzva. Saizvozvowo, kazunoko, kana roe, inomiririra kubereka, mazai, uye vana. Kudya kazunoko pamusoro peJapan New Year kunofananidzira chido kune vana vazhinji kana vazukuru mugore rinotevera.
Ichi chikafu chinonzi herring roe hachina kunyorerwa nekelp (konbu) dashi , bonito (katsuo) dashi , uye soy sauce (shoyu). Hapana kubika kunobatanidzwa, kunze kwekuvhenganisa zvishandiso pamwe chete uye kubvumira herring roe kuti iende mumhanya dashi broth.
Irovha yega yekugadzira ndiro iyi ndeyokuti membrane yakapoteredza caviar inofanira kubviswa kuitira kuti zvinonaka zveDashi zvigadzikane. Iyo inobviswawo nokuda kwechinangwa chekufungidzira, ichipiwa ndiro inoshandiswa pane imwe nguva inokosha, mharidzo inokosha.
Zvimwe zvikafu zvinowanikwa muNyika Itsva yeJapan, kana oshogatsu, zvinosanganisira: nyemba dze soya dzvuku (kuromame), sushi , sashimi , sweet red bean dessert soup (zenzai).
Zvamunoda
- 6 Kazunoko (Herring roe)
- 1 1/2 mukombe mvura
- 1 teaspoon yakaomeswa bonito dashi powder
- 1 3 "x 3" chikamu chakaoma dashi konbu (yakagadzirwa kelp)
- 1 1/2 teaspoon soy muto
Nzira Yokuita Izvo
- Soak fresh kazunoko mumvura inotonhora kwemazuva maviri, kuchinja mvura kamwe chete zuva nezuva. Chengeta mufiriji. Izvi zvinobvisa munyu kubva kune roe, uyewo kusunungura membrane yakapoteredza roe.
- Bvisa zvinyoronyoro membrane kubva kumapande kazunzun. Pane chidimbu chakaonda kwazvo iwe uchacherechedza mushure mezuva rimwe rokubata kazunoko mumvura.
- Chengetai kazunoko mumvura yakachena.
- Muchikamu chiduku, soak dashi konbu mumvura kweinenge 1 awa.
- Itai dashi konbu nemvura kune munyoro munyoro. Wedzera yakaoma bonito dashi uye soy mucu uye simmer kwemaminitsi gumi.
- Rega muto wakabikwa kuti utonhorere. Rega dashi konbu.
- Bvisai kazunoko zvinyoronyoro muzvipuka-zvipenga zvakagadzirwa uchishandisa maoko ako. Usatema.
- Isa zvikamu zve kazunoko muDashi broth uye uise mufiriji 1 kusvika kuusiku husiku apo roe inobata ruvara rweDashi.