Ndine shamwari inounganidza zvingwa zvemanyoka. Kwete chaizvoizvo, asi anorayira zvimedu zvingwa pamikana yose mukutarisira "chikafu chinokonzera." Mumakore ose akazosvika pamhedziso yokuti vakawanda vedu vangawana mhinduro-intuitive - Ini zvechokwadi ndakazviita. Anofunga kuti kusava nechingwa chakakwana mukeke iko kukanganisa kwakawanda sekudya zvakanyanya. Ndakazopedzisira ndafunga kuti akanga akarurama. Zvisinei, unogadzira chingwa chikafu kubva pazvokudya zvechikafu, zvinhu zvakakanikidzwa hazvina kunaka.
Zvamunoda
- 1/2 lb. kukara nyama (yakatorwa pamusoro)
- 2/3 mukombe chingwa chimedu (akaparadzaniswa)
- 1/3 mukombe mayonnaise
- 1/2 jalapeno (yakagadzirwa zvakanaka)
- 1/2 lime (jisi uye zest)
- 2 Tbsp. onion (tsvuku, tsvina)
- 2 Tbsp. parsley (minced)
- 1 pinch
- cayenne pepper
- 1/4 tsp. thyme (wakaoma)
- 1 pinc munyu (kuravira)
- 3 Tbsp. mafuta
Nzira Yokuita Izvo
- Gadzirai zvose zvinoshandiswa kunze kwe 1/3 mukombe wechingwa makungu nemafuta muhari uye musanganise zvakakwana.
- Itai musanganiswa mumakate mana pane pepa re waxed pepa.
- Fura nehafu yezvokudya zvimedu zvingwa uye pat.
- Tendeuka uye ufukidze rutivi nemiganhu nechingwa chinosara.
- Refrigerate patties kwemaminitsi makumi matatu uye, kana yakasimba yakavharwa kwenguva refu.
- Heat skillet over medium heat. Wedzera 2 maspuniji bhotela uye swirl kusungunuka. Pheka patties kusvika yakasvibiswa kune rumwe rutivi, anenge maminitsi matatu, flip pamusoro uye ugadzire rumwe rutivi kusvikira rwanyoro.
Cherechedza: Ndinoda kushandira izvi zvinyorwa nemuchero weRomesco .