Dzidza kuti ungagadzira sei keki yepafi yePolish kana placek z kruszonka, iri nyore, rinotapira keki-rakakudzwa keki rinoputika. Ichi chikafu chinoda kuwanda kwemafuta emakona uye kushanda zvakaoma; kana iwe une ruoko rune simba uye runyanga, edza kuita izvi noruoko. Kana zvisina kudaro, musanganisi wemirasi achaita zvakanaka.
Zvamunoda
- For the Dough:
- 1/2 mukombe shuga
- 4 ounces batare (1 tsvimbo, yakanyorova)
- 1 1/2 makapu mukaka
- 2 mapaji anoshanda mbiriso yakaoma
- 1 teaspoon munyu
- 5 mazai makuru (arohwa nemunyu)
- 6 makapu
- furawa yechinangwa chose
- Zvichida: 1/2 teaspoon vanilla
- Zvasarudzo: 1 1/2 makapu mazambiringa (rima)
- For Topping:
- 6 tablespoons yose-chinangwa choupfu
- 8 tablespoons shuga
- 4 tablespoons bata
Nzira Yokuita Izvo
- Isa shuga uye mafuta muhombodo huru kana kuti musimani muvhenganisi. Scald mukaka ugoidururira mumudziyo ne shuga uye mafuta. Nyora kusvikira boroti yakanyunguduka zvachose. Rega kupora ku 110 F.
- Wedzera mbiriso uye funganya zvakanaka. Wedzerai mazai-munyu kusanganiswa uye hafu yeupfu, achikurudzira nguva dzose. Wedzera vanilla uye mazambiringa akaomeswa, kana uchishandisa, uye sangana zvakanaka. Wedzera hupfu hwakasara uye fungisisa zvakanaka. Ichingwa ichave yakasimba.
- Dzokera mumudziyo wakakanyiwa uye uvhare nekugadzira mapurasiti epurasitiki. Regai kusimuka kusvika kaviri. Girai mafura maviri (9x5-inch) mapaji uye mugadzire muto wepakati muchirimwa nekubatanidza upfu uye shuga, nekucheka muaroro neminwe yenyu. Kuisa parutivi.
- Uchishandisa zvishoma zvishoma nemaoko, pora pasi pasi uye ugoparadzanisa hafu. Isa munzvimbo dzakagadzirirwa . Fukidza hafu yengoro yakasviba paga rimwe nerimwe keke. Isa pakabhengeni kuti ubate chero mapepa anowira apo achibika, kuvhara nekuputira kwepurasitiki, uye ngachimire kusvika pfufu isimbe zvishoma pamusoro pepamusoro.
- Ikoji inopisa kusvika ku 300 F uye kubika kwemaminitsi makumi mashanu kana kusvika kusvika pakarepo-verenga thermometer inyoresa 190 F. Kubvisa pavira. Kuchena mukaini kwemaminitsi mashanu, zvino fura uye faraza makeke ewaini zvachose kurutivi rwavo padare rayo.
Nutritional Guidelines (pakushanda) | |
---|---|
Calories | 160 |
Total Fat | 7 g |
Saturated Fat | 4 g |
Unsaturated Fat | 2 g |
Cholesterol | 17 mg |
Sodium | 127 mg |
Carbohydrates | 23 g |
Dietary Fiber | 1 g |
Protein | 2 g |