Ichi chikafu chikuru kana iwe uchinge wakasara wenyuchi. Iyi burgers ine nyoro uye inonaka uye simbi yemasitadhi nemazai akaomeswa zvechokwadi anobatsira kutora sandwich yose pamwe chete.
Zvamunoda
- 1 pounds (450 g) pasi nyuchi
- 1/4 mukombe (120 g)
- zviyo zvakakangwa (zvakagadzirwa zvakanaka)
- 2 tablespoon (30 mL) anyanisi (minced)
- 1 clove garlic (minced)
- 4 mazai
- 2 tablespoons yemiriwo kana mafuta emiorivhi
- 4 hamburger buns
- 1 kapu (240 mL) shredded lettuce
- 2 guru nyanya (yakatswa)
- Nokuda kweMasitadhi:
- 1/3 mukombe (80 mL) Dijon mardard
- Supuni 1 (15 mL)
- doro rinokonzera
- 1 teaspoon (5 mL) uchi
- 1/2 teaspoon (2.5 mL) yakaoma pasi pasi pevhu
Nzira Yokuita Izvo
Preheat grill yepakati-yakanyanya kupisa. Gadzirai pasi nyuchi nechingwa yakakanyiwa yakakanyiwa nyuchi, minced onion, uye garlic. Itai kuti mu 4 maitiro akaenzana akaenzana. Isa pane grill grate uye kubika kwema 5-6 maminitsi kumativi ose kana kusvika wapedza kuputika. Kana imwe yakabikwa, bvisa kubva kunopisa uye nzvimbo kuenda pane chechi yakagadzirwa bheta pepa.
Pisai mafuta muhombe yakakura uye mazai echando kuti mupe zvipo. Pamusoro nyore kana zuva-side up rinokurudzirwa uyu burger.
Sungai stout mustard ingredients. Edza uye gadzirisa kudiwa kwako.
Itai bhiriji yakabikwa mubhokisi pasi, kumusoro ne lettuce, mutodi wemasitadhi, sliced tomato, uye mazai akaomeswa. Wedzera hafu yenguva yebha uye ushande.