Susan's Port Wine-Cranberry Gelatin Mold Recipe

Pini yewaini -cranberry gelatin molds iripo mumitambo yakasiyana-siyana. Iyi kamukira inobva kune shamwari yangu Susan (pamwe chete nemafungiro ake), uyo aifarira tweak mapeji kuitira kuti ivo vakwanise kurara. Ichi chakanga chiri chikamu chimwe chete chezvakaita kuti kudya kwake kwekutenda kuve kwakakosha. Ichokwadi chokuti waini haina kuvharwa, inoita izvi kurega miganhu yevana.

Susan haana kumboyera zvigadzirwa zvake, kunyange paakanga achiita keke. Uye, sesu tose tinoziva, zviyero zvakajeka zvakakosha kuti zvibudirire mukubika. Asi, nenzira imwechete, pasinei nedhiyabhorosi-may--attitude, mafungiro ake akabuda zvakanaka-kunyange zvingwa zvake. Aigara achiyera nokuda kwekayiro iyi, zvisinei - chimwe chezvakanaka-ruoko rwake pasi.

Usashandisa mutsva kana girafu pineapple mumutsara uyu. Ona mashoko aya pasi apa mazano kune ino repepeti, pasi.

Zvamunoda

Nzira Yokuita Izvo

  1. HAPANA kutevera mazano ebhokisi reJell-O. Wedzera 1 (6-ounce) paketani ganda cherry Jell-O kana gorozi-flavored Jell-O musanganisi kusvika 1 kapu yemvura uye wiraya muhomwe huru. Wedzerai 1 (20-ounce) inogona kudhakwa pineapple (isingashandisi yakachena kana yakanyungudutswa pineapple), 1 (14-ounce) inogona-berry yose cranberry sauce, 1 kapu yewaini yewaini uye 1 kapu yakagadzirwa walnuts kana pecans, uye fungisisa zvakazara. Dururirai muhomwe yevhu uye refrigerate kusvikira wakagadzirira kushumira.
  1. Rongedza ndiro yakagadzirwa nemashizha etukutu uye usasvibisa gelatin pairi. Isa girazi rakanaka rakazara neHerman's mayonnaise mukati megomba.
Nutritional Guidelines (pakushanda)
Calories 239
Total Fat 20 g
Saturated Fat 6 g
Unsaturated Fat 4 g
Cholesterol 29 mg
Sodium 18 mg
Carbohydrates 16 g
Dietary Fiber 3 g
Protein 4 g
(Nyaya yezvokudya pane mapeji edu inotorwa achishandisa dhiyabhorosi yezvigadzirwa uye inofanira kufungidzirwa kuti inofungidzirwa. Mimwe yemigumisiro inogona kuchinja.)