Ichi chichava nyeredzi yepati, iyo dessert-stand out. Shingai ichi chikafu chinonaka peach pound nekamuputike, kana guruva rinosvikwa shuga yakakanyiwa. Iyo inonhuwa zvakakwana kuti iende isina chando kana kupisa, asi peach sauce yaizova yakanaka neke yakabikwa.
Takagamuchira mhinduro dzakawanda pamusoro pekiki. Mumwe munhu akaratidza kuti kusviba kwepachizi inopisa kunodzivirira uye kunoputika, uye mumwe munhu akabika sirasi nekamwe shuga uye bhotela kuti aite glaze yekike.
Zvamunoda
- 1 inogona (makirogiramu 29) yakakonzera peaches kana peach chunks mune sirasi yakakura
- 1 kapu isina unsalted bata, firiji yekamuri
- 2 1/2 makapu granulated shuga
- 6 mazai makuru, kutonhorera kwemukati
- 2 maspuniji vanilla
- 3 makapu yose-chinangwa choupfu
- 1 teaspoon baking powder
- 1/2 teaspoon munyu
- 1/4 teaspoon baking soda
- 1/2 cup buttermilk
- 1/3 mukombe yakachengetedzwa peach syrup
Nzira Yokuita Izvo
- Ikoji inopisa kusvika ku 325 F. Girasi uye upfuke 12-kapu yeBundt kaka gorofu, kana kushambadza nekabikira. Drain syrup kubva peaches; Sanisa 1/3 mukombe we sirasi uye chengetedza. Chop peaches yakanaka nekuisa parutivi.
- Bharai batare uye shuga kusvikira chiedza uye chikafu. Wedzera mazai imwe panguva imwe, kurova mushure mekuwedzera kwekuwedzera. Beat in vanilla.
- Mune imwe ndiro, inanidza upfu, hupfu hwebibiki, munyu, uye soda. Bhinda rakasanganiswa rakaoma mukati mekusanganiswa kwemakwenzi, kushandura nearmolk; panga pakachengetwa 1/3 mukombe we peach syrup uye peaches yakasarudzwa. Spoon mugadzirira kubika gango. Bika kweawa imwe kusvika paawa imwe nemaminitsi gumi nemashanu, kana kusvika pane mazino kana cheki chekudya inouya yakachena kana yaiswa mukati.
- Iko kunakidza mupani pane rack kwemaminitsi gumi nemashanu. Bvisa keke muhombodo kuti itonhore zvakakwana. Isa chikafu chokubikira pamusoro pekiki yakakonzerwa (kufanana ne grooves uye pattern) uye flip ne rack ipapo uise hoka yekushumira pamusoro pekeke uye udzore zvakare.
Iwe Unogonawo Kuda
Peach neKonon Upside-Down Cake
Easy Fresh Nectarine kana Peach Cake
Nutritional Guidelines (pakushanda) | |
---|---|
Calories | 298 |
Total Fat | 14 g |
Saturated Fat | 8 g |
Unsaturated Fat | 4 g |
Cholesterol | 88 mg |
Sodium | 170 mg |
Carbohydrates | 41 g |
Dietary Fiber | 1 g |
Protein | 4 g |