Brezeln kana soft pretzels zvinowanzozivikanwa zveGermany zvekudya-pakati pekudya.
Bhabheri yakanaka, yeGermany yakareba uye yakanyorova mukati, yakaonda uye yakasviba asi haina kuoma kunze uye yakaumbwa kuita zvitatu zvakaenzana.
Soft pretzels hazviitike pamba kakawanda nokuti zvakavanzika zvavo zvakavanzika zvinokonzerwa nevari kuiswa mukati maro vasati vaswa. Lye, kana soda inodhaka, inopisa ganda nemaziso uye magirazi uye magirasi ekuchengetedza vanokurudzirwa paunenge uchiita chikafu ichi. Izvi hazvikurudzirwi kubheka nevana.
SHANDISA KUTEERERA KWAKAKANYA : Lye inokonzera uye 3% solution inonzi inopisa. Nguva dzose shandisa girosi uye magirazi ekudzivirira. Kupfekedza mabheji marefu, mabheti uye shangu dzakapfigira zvinokurudzirwa.
Pukuta zvinoputika nemapuranga emapurusi uye udzivise pakarepo. Shamba nemvura kana vhiniga. Shenesa midziyo yose nemagamba ane mvura yakawanda uye kushambidza maoko nemaoko mushure mokushanda nemhinduro. Kana iwe unonzwa chero chinhu chinopisa paganda, chengeta nesipo nemvura, shenura uye woma.
Kusiyana neUnited States, maGermany anodya soft pretzels ne bhotela, kwete masitadhi kana cheese sauce yekudha.
Zvokubika zvekare zvinotengesa mabheji akaitwa nehuyu imwechete, iyo yakanaka neyverwurst kana imwe aufschnitt (bologna) pakati.
Zvamunoda
- For the Dough:
- 1 tablespoon
- mbiriso
- 1/4 mukombe inodziya mvura
- 2 maspuniki shuga
- 4 1/4 makapu chingwa choupfu
- 1 cup cup water
- 2 teaspoon munyu
- 2 1/2 tablespoons yakagadzirwa nemukaka-kutonhora bhotela
- For the Lye Dip:
- Magirafu epurasitiki
- Zvokuchengetedza mabheji
- 1 quart mvura
- 1 ounce yekudya-gorosi lye
- Akawanda munyu
Nzira Yokuita Izvo
Ita Dhu
- Unopupurira mbiriso nekuipedza mukati memiviri yekombe yemvura yakachena uye shuga kwemaminitsi mashanu.
- Ita upfu hwakasvibira muzinga yekusanganisa, wedzera munyu, mbiriso yakaratidza uye 1 mukombe yemvura inodziya. Sangana noruoko kana nechimiko chinokanganisa nechingwa chekubatanidza kusvikira hupfu hwekusanganiswa huchiuya pamwe chete mubhora rakaoma. Wedzera mamwe mvura akadziya sezvaunoda kuumba bundu.
- Knead kwemaminitsi mashanu, rega kuzorora kwemaminitsi mashomanana uye wobva wawedzera bhotela uye ufukidze kwemaminitsi mashoma mashanu, kana kuti kusvikira boroti yakanyatsobatanidzwa. Panguva ino, bundu rinofanira kuva rakasimba uye rakanyorova, uye rakanaka kune iyo.
- Gadzira bhora, batare nzvimbo dzose uye regai kusimuka kusvika kaviri, inenge 1 awa, munzvimbo inodziya.
Ita ma Pretzels
- Itai wax pepa bhaka.
- Dhi-gasi (isa pasi pasi) bundu uye muparadzanise mumapande gumi nemaviri (2-ounce). Fomu muzvipira. Uchishandisa pfufura shoma, ita mabhora mumakumbo marefu akareba, akareba mukati uye achienda kumigumo.
- Tora rwonzi rumwe rutivi uye udzoke zvakare kuti ugadzire makumbo maviri-tsoka. Dzorera muhutano hwekufananidzira, uchishandisa mvura shomanana kuitira kuti magumo acho asungirire. Vadzidzisi venguva yakavhengana vanokanganisa vanogona kufambisa pretzels kugadzikana mumhepo, asi vanhu vazhinji vanofanira kuvabatanidza.
- Isai pretzels pane bhaka rekubika uye refrigerate kweawa imwe. Izvi zvinomesa kunze uye zvinoita kuti zvive nyore kubata.
Ita Rino Rinogadzirisa
- Isai magirafu uye magirazi ekudzivirira.
- Isai 1 quart yemvura mupurasitiki kana girasi regirazi, urenge 1 ounce yegorosi yezvokudya kana reagent grade sodium hydroxide mumudziyo uye uwedzere zvishoma nezvishoma kumvura, uchigadzira mupuni wepurasitiki kana chimwe chinhu chakafanana. NGUVA YOSE NGADZISA MWARI KUVANZI MVURA, kwete imwe nzira yakapoteredza! Kune masayendisiti: Mhinduro ye lye ichave inenge 0.75 M NaOH (FW 39.99g / mol) kana anenge 3% w / w.
- Bvisa pretzels kubva firiji uye uvhare mumwe nomumwe kwemaminitsi makumi matatu mumutambo we lye. Bvisa nekapu yakagadziriswa uye nzvimbo panzvimbo yegorosi kana chirapa-pepa-yakagadzirwa bheji pepa.
- Fwanya pretzel nemunyu. Ita yakadzika kudururwa mukati memucheto wakaoma we pretzel horizontally nehare kana chirema. Regai pretzels vasarure kwemaminitsi gumi nemashanu.
- Ikoji inopisa kusvika ku 375 F. Bhinda pretzels kwemaminitsi makumi maviri nemakumi maviri kana makumi maviri kusvika pakadzika kwegoridhe.
Bvisa Rame Zvakanaka
Tevera hurumende uye hurumende mitemo inoshatisa kurasa marara . Izvi zvinogona kusanganisira kubudiswa kwechigadziriswa nemvura, kuisa neutralization ne acid uye kuwedzera kuwedzera, kana kutora tsvina panzvimbo yekurasa.
Iwe unogonawo kuchengetedza sarudzo yeiyo muvhara yakavharwa, isina mutezo, iyo yakanyorwa zvakananga, kushandisa zvakare, asi kutanga nemutsva iye ndiyo nzira yakanakisisa.
| Nutritional Guidelines (pakushanda) | |
|---|---|
| Calories | 56 |
| Total Fat | 4 g |
| Saturated Fat | 2 g |
| Unsaturated Fat | 1 g |
| Cholesterol | 6 mg |
| Sodium | 531 mg |
| Carbohydrates | 5 g |
| Dietary Fiber | 1 g |
| Protein | 1 g |