Bacon Alfredo Pasta Casserole inoshamisa, iri nyore, uye inofanidza chikafu chinopedzisira chakanaka chekudya kwemhuri kana kudya. Zvakafanana neSpaghetti Carbonara kana Fettuccine Alfredo, asi yakaitwa muhomwe huru yekudyisa boka revanhu. Uye zvakanyanya kupfuma kudarika iyo mapeji maviri, nokuti muto unogadzirwa nekisiki chese muwedzera kune muto muto.
Cheka iyi recipe yakaisvonaka muzvikwereti kuti ushumire nehodhi yehodhi uye girazi rewaini tsvuku. Shumirai ndiro iyi muusiku wechando, kana kuti kwekudya kwezororo. Ndizvo zvakanaka.
Zvamunoda
- 2 tablespoons butter
- 1 anyezi, akachekwa
- 2 clove garlic, minced
- 1 (16-ounce) chirongo Alfredo muto
- 1 (8-ounce) plate cream cheese, kucheka muzvikwereti
- 1/2 mukombe wakaoma
- 1-1 / 2 makapu ane shredded machena Cheddar kana Havarti cheese
- 1 (16-ounce) pepa
- spaghetti pasta
- 2 mazai, arohwa
- 1/2 kapu chiedza kamuti
- 1 (16-ounce) pakapetwa vana peas
- 1 kapu yakavhurwa Parmesan cheese
- 10 zvimedu bhakoni, kubikwa uye kuputika
Nzira Yokuita Izvo
Preheat oven kusvika 375 ° F. Tsvina che 13 "x 9" girazi kubika ndiro neyokubika kubika spray uye kuisa parutivi.
Muchengete guru, sungai bhotela pamusoro pemhepo inopisa. Wedzerai onion uye garlic uye songa kusvikira nyoro, inenge 4 kusvika kumaminitsi mashanu.
Ita muAlfredo muto, kirimu chechi, uye rinokonzera mafuta uye uuye kumimiriro pamusoro pemhepo yakadzika. Wedzerai Ceddar kana Havarti cheese uye simbisai kusvikira musanganiswa uchanyunguduka uye huri nyore.
Bvisa saucepan kubva pakupisa.
Uyai nehari huru yemvura yakarungwa kunamota. Wedzera spaghetti uye gadzira kusvikira dente maererano nemitemo.
Panguva iyi, sanganisirai mazai uye kamu cream muhombodo huru uye fungai zvakanaka uchishandisa whisk wechirume kusvikira paine blended.
Isa mazai echando mucolander mumvura.
Apo spaghetti inogadzirwa, inonaya iyo mucolander pamusoro pezai. Nenguva iyo simbisai pasta uye peas muzinga rezai mumudziyo kusvikira waputika.
Ita kuti pasta yakavezwa uye mapepa mumusanganisi weuuce muhombodo pamwe chete ne 1/2 mukombe weParmesan cheese uye bhakoni.
Dururirai musanganiswa uyu muganda rakagadzirirwa casserole uye kumusoro pamwe chete neParmesan chese yakasara.
Bika casserole kwemaminitsi makumi matatu kusvika ku40 kana kusvika musanganiswa uiswa uye kumusoro kunotanga kuonda. Cheka muzvikwereti kuti ushumire.
Kuti uite mberi, gadzira musanganiswa uye udururire mu casserole; kumusoro neParmesan cheese. Dhavhara uye ushe kwemaawa 24 kusvika ku 48. Bika pa375 ° F kwemaminitsi 50 kusvika ku 60 kana kusvika kusvika uye zvishoma zvishoma.
| Nutritional Guidelines (pakushanda) | |
|---|---|
| Calories | 569 |
| Total Fat | 30 g |
| Saturated Fat | 17 g |
| Unsaturated Fat | 8 g |
| Cholesterol | 126 mg |
| Sodium | 593 mg |
| Carbohydrates | 53 g |
| Dietary Fiber | 5 g |
| Protein | 22 g |