A Classic Cheese uye White Wine Pairing
Hazvina mubvunzo kuti Chardonnay ndiyo inofanirwa waini yakaisvonaka. Vanhu vanoda cheese vanofara kufara kuziva kuti Chardonnay inowanzova pamwe chete nechesi.
Iko kusanganiswa kwekugadzirwa kwepfuma uye yakakwirira acidity inoita Chardonnay so cheese-yakanaka. Iyo mitambo yakasiyana zvikuru, kubva pakutsva uye fruity kusvika oaky uye buttery.
Sezvo mutemo wega wega, edza kubatanidza mabheji makuru, oakier ane majeko akasviba akadai semablues uye akashambidzwa. Maonda uye fruity Chardonnay inowanzove yakanakisisa neyekudya ine mhuka, nutty, uye / kana fruity manotsi. Kuti utange neChardonnay yako uye cheese pairing, tsvaga mafuta mashanu ari pasi apa mukutengesera kwekudya.
01 ye 05
Garrotxa
Mufananidzo kubva kuna Oliver Strewe / Getty Images Garrotxa ( Garo -cha ) iSpain yembudzi cheese. Inowanzove yakakundwa nevanhu vanozviti havafariri mbuzi, saka musanetseka pamusoro pekuda.
Vakwegura mwedzi mishomanana, ichi chema-firm firm cheese is buttery, earthy, uye nutty. Chardonnay inounza kuchena muGarrotxa uye kunokonzera kunze kwehutori uye nutty.
Kana iwe uchida mbuzi chechesi, edza kuwirirana wakakonda, macrovirus Chardonnay nemitsva, yakachena yembudzi cheese.
02 of 05
Camembert
Getty Images / Dorling Kindersley Icho chimiro chekunamata kweCamembert chinofadza nekakanaka, kutema kwakanyatsoitwa Chardonnay. French Camembert pairs zvakanaka, sezvinoita shanduro dzakaitwa muU.S. dzakadai seNancy Hudson Valley Camembert neMat. Townsend Creamery's Cirrus.
Unoda here kunyange creamier cheese? Triple-creams like Mt. Tam, Sainte Andre, uye Pierre Robert vanogonawo kufanana neChardonnay.
03 of 05
Shropshire Blue
Mufananidzo weMaximilian Stock Ltd. / Getty Images Shropshire ingongova imwe yemitambo yakawanda yebhuruu cheese iyo inofanana neChardonnay. Iyo inotyisa uye yakatapira, kunhuhwirira kwehwesimbe kunogona kusimudzirwa neChardonnay yakakura, asiyard.
Shropshire bhuruu iri nyore kuona muchitoro chechizi. Ingotarisa iyo yakajeka yerinisi cheese ine mavara emucheka mutsvuku.
Stilton uye Harbourne Blue kana kuti Vermont yakaitwa Bayley Hazen Blue inosanganawo zvakanaka neChardonnay.
04 of 05
Fontina D'Aosta
Wikimedia Commons Fontina D'Aosta ane uswa hwakasvibira uye hwemavara hunofadza hunogona kudiwa naChardonnay. Chardonnay yakanaka inogonawo kubvisa mbeu, fruity manotsi mumucheto weizi, saka iyo inonakidza uye inokodzera kuwirirana.
Paunenge uchitenga, iva nechokwadi chokuti iyo label inonzi Fontina D'Aosta, kwete "Fontina" chete. Ikokupedzisira inowanzopererwa, kubhurwa, uye rubbery, uye inogona kukusiya iwe uora mwoyo.
05 of 05
Tete de Moine
Spielhofer SA / Wikimedia Commons Hezvino kunhuwa kunenge kusina kupfuura-iyo-kumusoro sezvo vamwe vakashambidza rind cheese vane mikana yekuve. Tete de Moine imukaka yemukaka yakabikwa kubva kuSwitzerland pamwe nehutano hwakaoma hunofanirwa kudimbuwa zvishoma kuti hunyungudzwe mumuromo mako.
Tete de Moine yakakura uye yakashinga, asi inewo inotapira, ine rutivi rwakawanda runoenda pasi nyore nyore nekapu yeChardonnay. Edza izvi pamwe chete nechiedza uye chinotapira pamwe chete neChards and Buttery Chards.
Iva nehombodo huru, yakashinga Chardonnay asi iwe haunzwisisi nekunhuwa kunoshamba rind cheese? Zvadaro bvarura rutivi rwekakadhi. Chirungu cheddar inogona kunyanya kunyatsogadzikana nehoki Chardonnay.