Kunyange zvazvo vazhinji vedu kuMadokero vasingakure kudya nyama, musoro, miswe nemimwe nyama yakasiyana-siyana, zvakakodzwa zvinowanzoitika mune dzimwe nzvimbo dzenyika. MuMorokota, somuenzaniso, musoro wemakwai wakanyorova ndeyekudya zvakatarisira zvakapoteredza nguva yeEid Al-Adha , apo mhuri dzakawanda dzine nyama iripo shure kwekuurawa kweimba. Izvo zvakare chipo chinozivikanwa paMoroccan grilles , kunyanya avo vanoshanda pedyo necheki.
Zvamunoda
- 1 musoro wemakwai (kudururwa kusvika 4 kusvika kumasendi 8 uye wageza zvakakwana)
- 1 1/2 tablespoons munyu
- 1 1/2 pasipuni pasi
- kumini
- 1 shoma duku
- parsley uye / kana cilantro (akasungirirwa mumuchengetedzo)
- 1 anion (akanyanya kudukwa kana kutemwa)
- Optional: mimwe yakawanda yokudha
- Zvingasarudzwa: kinu yakawedzerwa yokudhonza
Nzira Yokuita Izvo
- Mucheka mukuru kana mupikisi wakagadzika wakagadzirwa nesimbi, inounza mvura yakawanda yakarungwa kune yakatukwa. Iva nechokwadi chokuti mvura iri pasi iri pasi pepasi yako.
- Muchibiro chikuru, sanganisira munyu nekumini. Wedzera nyama nekukanda, kushandisa minwe yako kubatsira kubvisa uye kugovera kusanganiswa kwepice pamwe chete pamusoro penyama.
- Wedzerai onion uye parsley kumvura inopisa.
- Isa nyama yacho mubhaketi uye uchitevera imwe yenzira yekubika iri pasi apa:
- Pot method . Deredza zvidha zvinoshandiswa pakuita mutsva uye zvakakodzera kukwikwidza dengu mubhodhi. (Cherechedza: Kana ukacherechedza kupisa kunopera kubva pamucheto webhasiki iyo inosangana nehari, bvisa bhasiki uye uite chisimbiso nekuputira chikamu chakareba kwazvo chepurasitiki pamuputi wehari; Ivhara bhasiki necheka cheesecloth yakasvibiswa, yevhara chifukidziro zvakasimba, uye gadzira nyama ye 3 1/2 kusvika ku4 maawa, kana kuti nyama isati iri nyoro uye inogona kubviswa nyore nyore kubva pfupa. Tarisa pahuwandu hwezvinwiwa zvako panguva yekubika nekuwedzera mamwe mvura kana iwe uchifunga kuti zvakakosha.
- Kushingaira cooker method . Isai shoma shoka mumhepo inopisa. Vhura chivako zvakasimba uye uuye kumanikidziro pamusoro pekupisa kukuru. Kana imwe nguva kushungurudzika kuchiitwa, kuderedza kupisa kusvika kune masvikiro uye kubika kwemaawa anenge maviri, kana kusvikira nyama yakanyanya kunyorova uye inogona kubviswa nyore nyore kubva pfupa.
Kushumira
- Shumira musoro wemakwai wakabikwa pamubhedha mukuru nemidziyo miduku yemunyu nekumini parutivi.
- Nyama yakanyanyisa inowanzodyiwa kubva munharaunda yakagadzirwa nemaoko, ichicheka zvikamu zvakakura mumunyu nekumini.
- Pamberi pemusoro unogona kubikwa, unobatanidzwa pamusoro pemashasi kusvikira wapera zvachose. Uturu hunopisa uye ganda zvinoputirwa, musoro unotemwa kusvika hafu uye ipapo, kana uchidikanwa, uri zvidimbu. Uturu hwacho hubviswa uye hunogadzirwa zvakasiyana; rurimi runopisa nemusoro.
Recipe Tips
Kunze kwekuchenesa musoro sezvinotsanangurwa - uye zvechokwadi izvi zvichave zvichange zvaitwa kana kutenga chikafu kubva pamucheka - musoro wemakwai wakanyorovesa zviri nyore kuita.
Nguva yakatarisa inotora musoro inogadzirira kubika. Nguva yekubika ndeyekugadzirisa mupfuri; kaviri parizvino kana uchinge uchinge uchinge uri muhari yakagadzirwa nesimbi. Kana iri yekupedzisira nzira, iwe uchada zvimwe cheesecloth.
Kune imwe tsika yemharidzo, shumirai nyama nemunyu uye kumini kune rumwe rutivi kuti mudire. Uyewo, edza Couscous neSheep's Head uye Veji uye Moroccan Steamed Lamb.