Kuita rako pachako rakafukidzwa yakabikwa Brie rakanyanya kuoma kuti iwe usambozombozvitenga zvakare. Iyi shanduro ine chinyorwa chema caramelized mushroom uye shallot pasi pehupfu. Shingaiya ushamwari nevaputi uye michero.
Zvamunoda
- 1 chidimbu chando
- chifukidzo (kubva pa17 1/4 ounce bhokisi)
- 1 mazai makuru
- 1 tablespoon mvura
- 2 tablespoons butter
- 1 pound cremini (kana bhatani) mushwa (akachekwa, anenge 1 1/2 makapu)
- 2 shallots (chopped)
- 1 teaspoon shuga
- 1 teaspoon pasi pasi tsvuku
- 1 gumbo
- Brie cheese (anenge masendimita 16 uye 6-inch in diameter)
Nzira Yokuita Izvo
1. Gadzirai mupfupa wekunyaira pamusana wekupisa kwemaawa kwemaminitsi makumi matatu (kana kutevera mirayiridzo yepakati yekutsvaga). Edzai gorofu bhaki rekubika.
2. Gadzirira chivando ku 400 ° F. Dhonzai pamwe chete mazai nemvura mumudziyo muduku.
3. Sungunusa bhotela muhombe yakakura pamusoro pepakati-yakanyanya kupisa. Wedzerai mushroom uye shallot uye kubika, kuwedzera kazhinji, kusvikira zvanyorova, anenge maminitsi gumi.
4. Wedzera shuga, munyu uye pepper kumusanganiswa wewa mushroom uye kubika, kuwedzera kazhinji, kwemaminitsi mashanu zvakare.
Bvisa skillet kubva mumoto uye rega musanganiswa utonhe zvachose.
5. Itai kuti zvipfeko zvive zvakasvibiswa. Uchishandisa pini duku inoputika, gadzira chikafu mukati mechirasi 14-inch square. Chengetedza mbesa kuti uite denderedzwa 12-inch. Chengetedza zvipfeko zvekare kuti uite zvipfeko kana uchida - ona Recipe Notes uye Mazano pasi apa.
6. Svina mushongedze wewayo mushroom pakati pepasi rose uye wakapararira munharo ye-6-inch (kana kuti yakaenzana neBrie wheel). Tarisa mawaini neBrie.
7. Bhura mhiri kumativi ose kumativi ose neaya yekushamba. Peta pastry kumativi pamusoro peBrie uye shingairira mitsetse pamwe chete nesimba kuti muvhare.
8. Isa nzvimbo yakagadzirwa neBrie seam kurutivi pasi pebhari rakagadzirwa. Bvisai pasiteri pamwe neaya yekushamba. Bika kusvikira hupfu hweperi ndarama, maminitsi makumi maviri. Bvisa bhajiro kubva muchoto uye regai vamire pamatare evhavha kweawa imwe vasati vashumira.
Recipe Notes uye Mazano
• Iva nechokwadi chokuti kushandisa Brie inotonhora kubva firiji, izvi zvichabatsira kuchengetedza mhashu kuti irege kutonhora uye inononoka usati wabika.
• Mucheka mutsvuku wakachena paBrie unodyiwa, saka hapana chikonzero chekuchibvisa.
• Kukomberedza pamusoro pepasiteri, shandisa pini rinoputika uye gadzira zvidimbu zviduku. Bvisa mukanyiwa necheki mashizha akacheka (kana kuti shandisa banga duku rakapinza). Ita mashizha pamusoro peBrie akavhara mushure. Tora zvese zvinosara zvidimbu mumidheka yakareba yakaonda kuti ishandise semiti yemizambiringa. Bvisai zvishongedze nemazai eji uye mozobika sezvinorayirwa.
• Unogona kuita Brie yakabikwa kusvika kune mazuva maviri mberi.
Firitate iyo mumudziyo usina kudzivirira. Kana wakagadzirira kushumira, uise pababiro uye ubike pa 350 ° F kwemaminetsi gumi nemashanu kusvika ku20.