Iyi ndiyo nzira yakagadzirwa nemafambisi ekuchengetedza hove dzeKenjun-style dzakasviba hove. Shandisa ichi kuisa pane hove ugoisa iyo mumoto wakanyanya kupisa cast iron skillet . Nditendei ini pandinoti izvi zvichava chirairo chinonaka.
Zvamunoda
- 2 tablespoons / 30 mL
- paprika
- 1 tablespoon / 15 mL oregano
- 1 tablespoon / 15 mL thyme
- 1 tablespoon / 15 mL pepa cayenne
- 1 teaspoon / 5 mL mutsvuku
- 1 teaspoon / 5 mL tsvuku tsvuku
- 1 teaspoon / 5 mL garlic powder
- 1 teaspoon / 5 mL munyu (gungwa)
Nzira Yokuita Izvo
- Sungai pamwe chete uye muchengetedze mumudziyo wekutenderera, munzvimbo inotonhorera, yerima kusvikira mwedzi mitanhatu mushure mekugadzirira.
- Kuti ushandise, ingoshandisa zvipo zvakakwana zvekuputira nyama yehove. Pheka sezvinorayirwa.
- Iko kusanganiswa kunogona kuitwa marinade zvakare. Wedzera 1/4 mukombe mafuta uye kana 1/3 mukombe wevhiniga (mutsvuku kana cider) kana majisi emurairi (maruva, marimu, kana lime) kune imwe ndiro uye whisk pamwe chete nekugadzira.
Nutritional Guidelines (pakushanda) | |
---|---|
Calories | 53 |
Total Fat | 2 g |
Saturated Fat | 0 g |
Unsaturated Fat | 0 g |
Cholesterol | 0 mg |
Sodium | 1,171 mg |
Carbohydrates | 11 g |
Dietary Fiber | 6 g |
Protein | 2 g |