Baked Chinese New Year Cake (Nian Gao)

Nepo gadhi reNian Gao rakanyoroveswa uye risina bhotela, mazai kana zvimwe zvinoshandiswa zvinowanzowanikwa muine batter keke, iyi ndiyo yakabikwa yakakosha iyo yakanaka kana iwe usingadi kumira pamusoro pechifufu unetseka pamusoro pemvura inopisa yakaoma, kana iwe hazvidi kuisa pfry zvidimbu zvidimbu, kana kana iwe uchida kugovana nevasiri vasiriAsia vanogona kushandiswa kune imwe keki-yakafanana nekeke. Iyo inotapira, keke-yakafanana neyoNian Gao iyo inobata zvishoma kana yakarongedza.

Zvamunoda

• 16 ounces Mochiko sweet rice yeupfu (glutinous rice flour), pamwe chete zvishoma nokuda kwekusasa pabibiki
• 1 tsvimbo yemuori kana 3/4 kapu yemafuta emichero
• 3 mazai
• 2 1/2 makapu mukaka
• 1 kusvika 1 3/4 mukombe ushuga (zvichienderana nokuti unofadza sei iwe unofarira)
• 1 tablespoon
• soda yekubikisa
• Mumwe anogona kubva
• red azuki beans

Nzira Yokuita Izvo

1. Sakanidza zvinhu zvose asi mahairi ane magetsi emagetsi pajairiri rinokurumidza kwemaminitsi maviri. Tora kwemaminetsi maviri nemaminetsi akakurumidza.
2. Fukisa Mochiko ufa pane 9 "x13" kubika ndiro yakashongedzwa kana kudirwa naPam.
3. Paridza hafu yebheteri pasi pepaki yekubheka. Paridzai nyekundu adzuki nyemba (unogona kusanganisa mamwe batter mumabhandi kana iine yakaoma kuti ipararire).
4. Iparadzira imwe hafu yemutetari pamusoro pebhinzi tsvuku. Bika muchoto pa 350 F kwemaminitsi 40 kusvika ku50.

1. Muedzo wokuzvipira nekuisa chikwata (ichi ndicho Chikafu cheChinese cheNyika Itsva shure kwezvose!). Kana ikabuda kunze yakachena, yakaitwa.

Mazano Okuita Nian Gao

Kushanda neupfu hweupunga wejisi kwekutanga kokutanga kunogona kuva nharo kubva sezvo iyo isingaiti zvakafanana nedzimwe mhepo. Izvo zvinokonzerwa kuti zvive zvakasviba - mukaka wehove-kufanana hwakarurama. Mhuka yakakosha yerimi inobata mvura panguva yekubika. Paunowedzera adzuki nyemba, dzichanyura zvishoma mubatter, izvo zvakanaka. Kunyange zvazvo Nian Gao inowanzopiswa, chingwa chakabikwa chichakupa mukana wezvakanyorwa zveNian Gao, kana isiri iyo yakagadzirwa.

Nutritional Guidelines (pakushanda)
Calories	338
Total Fat	6 g
Saturated Fat	2 g
Unsaturated Fat	2 g
Cholesterol	69 mg
Sodium	440 mg
Carbohydrates	60 g
Dietary Fiber	10 g
Protein	13 g

(Nyaya yezvokudya pane mapeji edu inotorwa achishandisa dhiyabhorosi yezvigadzirwa uye inofanira kufungidzirwa kuti inofungidzirwa. Mimwe yemigumisiro inogona kuchinja.)