01 of 40
Japanese Short Grain Rice
Japanese Rice. Mufananidzo (c) Setsuko Yoshizuka Izvi ndizvo zvinoshandiswa zvinowanzoshandiswa muchiJapan pakubika.
MuJapan zviyo zvishomanana mupunga inowanikwa zvishoma kana yakabikwa.
02 of 40
Genmai
Genmai. Mufananidzo (c) Setsuko Yoshizuka Kusaputika mupunga (shoma shoma rhino jisi) inonzi genmai muJapan. Sezvo embryo ne bran bran zvisingabviswi, marmai ane utano hwakanyanya kupfuura rizi yakakoswa (rizi jena).
03 of 40
Tofu (soybean curd)
Tofu. Mufananidzo (c) Setsuko Yoshizuka 04 of 40
Abura-age
Aburaage. Mufananidzo (c) Setsuko Yoshizuka Abura-age is deep-fried tofu. Yakaputika.
05 of 40
Atsuage
Atsuage. Mufananidzo (c) Setsuko Yoshizuka Atsuage yakadzika-yakabikwa yakareba kusvikafu inozivikanwa se tofu cutlet.
06 of 40
Nori
Nori. Mufananidzo (c) Setsuko Yoshizuka Nori inodyiwa zvigungwa zvegungwa uye kazhinji zvinoratidza mapepa emiti yakaomeswa ayo anowanzoshandiswa pakugadzira mashizha e sushi.
07 of 40
Katsuobushi
Katsuobushi. Mufananidzo (c) Setsuko Yoshizuka Katsuobushi yakaomeswa bonito flakes inoshandiswa kuita dashi soup stock. Uyewo, inoshandiswa seyepings mune zvakasiyana-siyana ndiro.
08 of 40
Yakidofu - Grilled Tofu
Yakidofu - Grilled Tofu. Mufananidzo (c) Setsuko Yoshizuka 09 of 40
Azuki
Azuki. Mufananidzo (c) Setsuko Yoshizuka Azuki idiki uye inopenya-yakatsvuka nyemba. Ivo vanongororwa kuti vaite anko (sweet bean paste) iyo inoshandiswa pakukosha mumasipireti emasikati.
10 pa40
Shimidofu
Shimidofu. Mufananidzo (c) Setsuko Yoshizuka Shimidofu inogadzirwa-yakaomeswa tofu. Vanonziwo koyadofu. Soak shimidofu mumvura kuti unyorove usati wabika.
11 pa40
Chikuwa
Chikuwa. Mufananidzo (c) Setsuko Yoshizuka Chikuwa ihove yakagadzirwa nehove. Hove dzehove dzakasanganiswa ne seasonings uye dzinotungirwa kuita chikuwa.
12 pa40
Harusame
Harusame. Mufananidzo (c) Setsuko Yoshizuka Harusame iri pachena maharasi anogadzirwa kubva muatamate starch kana mung bean starch. Ivo vanozivikanwa sehutani tsvina kana cellophane noodles.
13 pa40
Natto
Natto. Mufananidzo (c) Setsuko Yoshizuka Natto anoviriswa soybebe nema natto bacillus. Izvo zvakasimba uye zvine kunhuwa kunhu. Natto inowanzoshandiswa mumutauro wekuJapan.
14 pa40
Kombu
Kombu. Mufananidzo (c) Setsuko Yoshizuka Kombu (kelp) yakawanda inodyiwa zviyo zvegungwa muJapan uye inowanzoshandiswa kuita dashi soup inoshandiswa muJapan kubika.
15 pa40
Wakame
Wakame Seaweed. Mufananidzo (c) Setsuko Yoshizuka Wakame ndiyo inonyanya kufanana negungwa rakadyiwa muJapan.
16 pa40
Konnyaku
Konnyaku. Mufananidzo (c) Setsuko Yoshizuka Konnyaku vane grey kana kuti nyeredzi tsvina yakagadzirwa kubva konnyaku yams. Zvinowanzotengeswa mumakona emakona. Konnyaku haafaniri kutora zvakawanda.
17 pa40
Boiled Bamboo Shoots
Boiled Bamboo Shoots. Mufananidzo (c) Setsuko Yoshizuka Bamboo shoots anonzi takato uye anowanzoshandiswa muchiJapan kubika.
18 pa40
Narutomaki
Narutomaki. Mufananidzo (c) Setsuko Yoshizuka Narutomaki i-kind of Japanese fish cakes.
19 pa40
Kanpyo
Kanpyo. Mufananidzo (c) Setsuko Yoshizuka Kanpyo yakaomeswa yakareba micheka yemupata. Simmered kanpyo inowanzoshandiswa seyokuzadza mumasvikiro e sushi.
20 pa40
Niboshi
Niboshi. Mufananidzo (c) Setsuko Yoshizuka Niboshi kazhinji inoratidza sardine dzakaoma iyo inowanzoshandiswa pakuita dashi soup stock.
21 pa40
Kiritanpo
Kiritanpo. Mufananidzo (c) Setsuko Yoshizuka Kiriitanpo isakisi yakaita somudziyo wejisi. Iko zvokudya zvakanakisisa zveAkita region, Japan.
22 pa40
Kamaboko
Kamaboko. Mufananidzo (c) Setsuko Yoshizuka Kamaboko ndeye-semi-cylinderical shaped fish cakes. Iyo inowanzoshandiswa seyepings mumasodha ndiro, zvakadai sedudon muSupu inopisa.
23 of 40
Fu
Fu. Mufananidzo (c) Setsuko Yoshizuka Fu yakagadzirwa ne gluten yeupfu hwegorosi. Kune mavara akasiyana-siyana uye mavara eakabika fu. Fu inowanzoshandiswa mu nimono (simmered ndiro), soup, nezvimwe zvakadaro.
24 of 40
Kiriboshi Daikon
Kiriboshidaikon. Mufananidzo (c) Setsuko Yoshizuka Kiriboshi daikon yakaomeswa nemafuta e daikon radish. Vanoputirwa mumvura vasati vabika.
25 pa40
Hoshi Shiitake
Hoshi Shiitake. Mufananidzo (c) Setsuko Yoshizuka Hoshi Shiitake akaomeswa shiitake mushroom.
26 pa40
Tororo Kombu
Tororo Kombu. Mufananidzo (c) Setsuko Yoshizuka Tororo kombu tsvuku uye yakareba mapepa kana mazai e konbu. Dry kombu (kelp) inonyorerwa muvhiniga marinade isati yaveurwa. Yakawedzerwa muhope dzakasiyana-siyana, mupunga, kana tsvina ndiro.
27 pa40
Chukamen
Chukamen. Mufananidzo (c) Setsuko Yoshizuka Chukamen noodles inoshandiswa pakudya rameneni. Izvi zvinowanzoitwa neupfu hwegorosi uye kansui (alkaline solution) muJapan.
28 pa40
Hanpen
Hanpen. Mufananidzo (c) Setsuko Yoshizuka Hanpen rudzi rwehove keke. Zvakanyanyisa.
29 pa40
Shirataki Noodles
Shirataki Noodles. Mufananidzo (c) Setsuko Yoshizuka Shirataki noodles ndeyema-translucent noodles akaitwa konjac kana konnyaku yams.
30 pa40
Sakura Denbu - Sweet Fish Powder
Sakura Denbu. Mufananidzo (c) Setsuko Yoshizuka 31 of 40
Kanten
Kanten Stick. Mufananidzo (c) Setsuko Yoshizuka Kanten yakagadzirwa kubvausausa seaweeds. Tengusa seaweeds inonzwikwa pakutanga, uye jelly-sezvimwe zvinhu zvinogadziriswa uye zvinomesa-zvakaoma. Kanten anouya nenzira dzakasiyana-siyana, dzakadai sematanda uye powder.
32 pa40
Mochi
Mochi. Mufananidzo (c) Setsuko Yoshizuka Mochi rice yakabikwa (rizere rinokonzera) rinokonzerwa kuti riite mochi. Mochi itsva inonyorera, asi inomesa. Kuchengetwa mochi zvigadzirwa, izvo zvakagadziriswa uye zvakatemwa kuita zvidimbu zvidimbu kana kuti zvakagadzirwa mumakwikwi zvinowanikwa munzvimbo dzezvitoro.
33 pa40
Dried Soba (Buckwheat Noodles)
Dried Soba. Mufananidzo (c) Setsuko Yoshizuka 34 of 40
Dried Somen Noodle
Somried wakachema. Mufananidzo (c) Setsuko Yoshizuka 35 pa40
Dried Udon Noodles
Dried Udon Noodles. Mufananidzo (c) Setsuko Yoshizuka 36 pa40
Shiratamako
Shiratamako. Mufananidzo (c) Setsuko Yoshizuka Ihwo hunofu hweupunga hwejisi hunoshandiswa kuita dumplings.
37 of 40
Kinako - Soybean Flour
Kinako. Mufananidzo (c) Setsuko Yoshizuka 38 pa40
Domyojiko
Domyojiko. Mufananidzo (c) Setsuko Yoshizuka Domyojiko (gorosi weupunga wejisi) inowanzoshandiswa kuita mapundu ezvokudya zvinodikanwa muJapan.
39 pa40
Kuzuko
Kuzuko. Mufananidzo (c) Setsuko Yoshizuka Kuzuko inonzi starch powder yakaitwa kubva kubindu kana kudzu yemiti midzi. Inoshandiswa kuwedza muto kana kuita dumplings.
40 ve40
Kuri-no-Kanroni
Kuri-no-Kanroni. Mufananidzo (c) Setsuko Yoshizuka Izvi zvinokonzerwa nekatsika chestnuts musirasi.