Inonzi zita reguta iro rakabva, iyi iri nyore yakaomeswa hove yehove iyo inofadza zvikuru kana kuti iyo yembiya yega kuti inotsigire kosi yacho.
Zvamunoda
- 1 kilogram yehove (chero ipi neipi yakasimbiswa, yakachena mutezo) inopinda mukati-kati-tete tete
- 3 tablespoons ginger paste
- 3 tablespoons garlic paste
- 1 teaspoon
- turmeric powder
- 1 teaspoon coriander powder
- 1 teaspoon cumin powder
- 1 teaspoon carom mbeu (ajwain)
- 1 teaspoon chili pfu
- Dash salt kuvira
- 2 tablespoons lime juice (juice ye 1 lime)
- 1 1/2 makapu Bengal gramu upfu
- Mafuta kune hove isina kudzika fry
- Juice ye 1 lemon
- 1 lime (wedged)
Nzira Yokuita Izvo
- Sakanidza zvose zvinoshandiswa kunze kwehove uye lime wedges, mune guru, isina kudzika. Ita bundu rakaoma.
- Nyorove fungidza hove idzi muchigunzva ichi, uite chokwadi kuti wakapfeka chidimbu chimwe nechimwe zvakanaka. Rega kuti uende kweawa imwe.
- Munzvimbo yakakura, gorofa, kupisa mafuta akakwana kuti usvike fry hove imwe neimwe iri yendarama uye tsvina pamativi ose maviri.
- Shumira kupisa, kurongwa mundiro. Finyisa juisi yemononi pamusoro pezvikamu zviduku usati washumira. Garnish with lime wedges.