Chikafu chinonaka chekuita kubva pakatanga.
Zvamunoda
- 1 cup cup
- 2 makapu shuga
- 3 mazai (akaparadzaniswa)
- 1/2 teaspoon pamwe 1/8 teaspoon baking soda
- 1 1/4 masupunikisi kamuti tartar
- 3 makapu yose-chinangwa choupfu
- 1/2 teaspoon munyu
- 1 cup mukaka
- 1 teaspoon vanilla
Nzira Yokuita Izvo
- Cream pamwe butter and sugar; zvinosanganiswa muii yolks. Wedzera vanilla mukaka.
- Simudza pamwe zvigadzirwa zvakaoma.
- Kusiyana nemukaka kusanganiswa, wedzera zvakaoma zvinoshandiswa kumusanganiswa wakagadzirwa. Iroshe zvakanaka.
- Edzai mazai vatsvene kusvikira vakaoma; pinda mubatter, kusanganisa chete kusvikira kuiswa.
- Dururirai batter mumapupa matatu emafuta emafuta kana kuti 9-inch.
- Bika zvidimbu pa 375 F kwemaminitsi makumi maviri nemakumi maviri, kana kusvika pakatora matanda kana mucheki wekake akaiswa mukati unobva wakachena. Bika rimwe bhokisi rakatsetseka pa 350 F kwemaminitsi 35 kusvika ku45, kana kusvika pakatora matanda kana mucheki wekake waiswa mukati unobva wakachena.
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| Nutritional Guidelines (pakushanda) | |
|---|---|
| Calories | 523 |
| Total Fat | 29 g |
| Saturated Fat | 17 g |
| Unsaturated Fat | 9 g |
| Cholesterol | 148 mg |
| Sodium | 322 mg |
| Carbohydrates | 62 g |
| Dietary Fiber | 1 g |
| Protein | 6 g |