Bourbon mustard glaze inowedzera kusatarisira kunakidza kune ham yakabikwa . Iyi ham yakabikwa ne bourbon inonaka uye musadhadheji.
Bourbon uye mustard glaze recipe inotora maminitsi mashomanana kuti agadzirire. Iyo ham inoputika nekanyoro munguva yose yekubika.
Zvamunoda
- 1 mukombe uchi
- 1/2 cup molasses
- 1/2 kapu yakanaka yakanaka Kentucky bourbon
- 1/4 mukombe jinisi yemuorivhi
- 2 tablespoons Dijon masitadhi
- 1 ham hafu ye 6 kusvika ku8 mapaundi - zvakakwana zvakabikwa
Nzira Yokuita Izvo
- Gadzirai huchi nemashamba; kupisa mu microwave kana pane pani pahove yepamusoro. Ita bourbon, juisi yearangi, uye musadhi.
- Bvisa zvose asi anenge 1/4-inch yemafuta kubva pane ham, uye gara mukapu yekunya. Bika pa 325 kwemaawa anenge 1 1/2, kana kusvika imwe yema thermometer inosvika kumadigiri 140 (Maminitsi anenge 10 paundi pound). Baste the ham pane dzimwe nguva nehuchi-bourbon musanganiswa.
- Tumira kudonhedzera mupuvha uye uwedzere kusara uchi musanganiswa; uyai kumota. Slice ham uye mushumire ne glaze.
| Nutritional Guidelines (pakushanda) | |
|---|---|
| Calories | 938 |
| Total Fat | 37 g |
| Saturated Fat | 11 g |
| Unsaturated Fat | 16 g |
| Cholesterol | 295 mg |
| Sodium | 5,265 mg |
| Carbohydrates | 60 g |
| Dietary Fiber | 3 g |
| Protein | 81 g |