Nzira Yokutenga, Kubika, uye Kushandisa Radicchio
Radicchio inopenya yakaita magenta chicory inotarisa zvakajeka sechiedza tsvuku tsvuku yakagadzirisa-ine mbabvu mutsvuku pakati pemashizha awo epepuru uye yakawanda uye yakajeka kudarika musoro wekubata kabichi.
Nzira Yokusarudza Radicchio
Musoro we radicchio unorema kudarika imwe yakakura musoro we lettuce asi yakawanda chighter kupfuura kabichi. Iko kunze kwemashizha kunofanirwa kutarisa mutsva uye kusagadzikana. Mhedziso yakagurwa inogona kunge yakasvibiswa, asi kwete yerima uye zvechokwadi haifaniri kunge icky ichiona nenzira ipi zvayo.
Nzira Yokushandisa Radicchio
Radicchio yakaisvonaka yakasvibirira mumasadhi, zvichida payo kana yakavhenganiswa nemidhi.
Kubika kunodzivirira muganhu unorwadza we radicchio uye unounza hutu hwehutu hwakachengetwa nenzira yakaderera mumashizha iwayo.
Yakagadzirwa radicchio inonyanya kunakidza mu omelets kana mamwe mazai evha. Chengeta radicchio zvakasungirirwa zvakaputika mupurasitiki mumuchengeterwa wemuriwo wefriji kusvika kwevhiki.
Nzira Yokutevedzera Radicchio
Mvura radicchio inorwadza nekubika (ona kumusoro) kana kushanda nayo nezvinhu zvakasviba (vhiniga, jisi rerimuri, mukisi munyu, salami), zvinhu zvakasviba (munyu, maorivhi, masheji), kana zvinhu zvakakora (mafuta, batare, cheeses, bacon ) sezvo ivo vose vanoita zvemakemikari kuderedza maitiro anorwadza.
Nzira Yokusimudzira Radicchio
Simbisa radicchio inopenya uye inorwadza nekuvhenganisa nekatapira (shuga, michero, jams) kana pungent (masardard, anchovies, bhisiki rebhuruu, mutsvuku).
Vanogona kumira kumucheto unorwadza we radicchio, kupenya iyo mberi flavor pasina kuifukidza.
Treviso, Milder Radicchio
Treviso yakaoma kupfuura chioggia. Uyezve tarisa castelfranco, iyo ine mavara mashizha ane ruvara rwemavara ane mavara machena. Musoro wose unofanana nemaruva makuru-ruvara uye inonaka mumashizha echando.
Uyewo chengetedza maziso ako kune tardiva, iyo yakareba mashizha-semashizha ayo ari nani pakunyatsotsvaga.