Izvi zvinonakidza kana iwe uri zvinonhuwira, kupisa-yako-miromo fan. Ndiyo muto mutsva wakakura webrisket kana marinade anonhuwira zvekuku kana nenyuchi dzenguruve .
Zvamunoda
- 1 1/2 makapu / 360 mL shuga
- 1/2 mukombe / 120 mL mafuta emiriwo
- 1 quart / 950 mL vhiniga
- 2 tablespoons / 30 mL mutsvuku
- 2 tablespoons / 30 mL pepa cayenne
- 2 tablespoons / 30 mL munyu
- 2 tablespoons / 30 mL yemasitadhi (yakaoma)
- 2 tablespoons / 30 mL chipfu
- 2 tablespoons / 30 mL ketchup
Nzira Yokuita Izvo
1. Isa vhiniga mumota, uwedzere zvakasviba (zvinosanganiswa pamwe chete) uye virai kwemaminetsi gumi nemana.
2. Shandisa semushonga unopedza kana SHOVELY parboil pork nenyuchi, hutsva hunopisa kana huku usati wanyora kana kusvuta. Nokuda kweavo vanoziva, chengetedza chidimbu chechingwa mujisi sezvo iri kubika.
| Nutritional Guidelines (pakushanda) | |
|---|---|
| Calories | 125 |
| Total Fat | 6 g |
| Saturated Fat | 0 g |
| Unsaturated Fat | 4 g |
| Cholesterol | 0 mg |
| Sodium | 756 mg |
| Carbohydrates | 17 g |
| Dietary Fiber | 1 g |
| Protein | 0 g |