Slow Cooker Chicken Zvokudya Ne Bacon

Iyo inononoka kubika nyama yakabikwa ndiyo yakanakisisa yose-in-imwe ndiro yekudya kwemazuva ose emhuri kana kwekudya kweSvondo. Kusanganiswa kwechikwama chekuku uye mazamu ehuku kunononoka kubikwa kusvika pakukwana nebhekoni, pearl anyanisi, mbatatisi, uye mushwa. Waini tsvuku uye garlic inopa ruzha runoshamisa.

Zvamunoda

• 4 kusvika ku5 mazamu ehuku nezvidya
• 8 kusvika 10 inobvambura bhakoni, yakatorwa
• 1 1/2 makapu akachekwa ehoi
• 8 madiki machena eii peeled
• 16 madiki mapatatisi matsva (scrubbed) kana anenge 1 kusvika 1 1/2 mapaundi ari pakati pemapatatisi emativi mana)
• 8 ounces madiki mushroom (akazara)
• 3 clove garlic (yakaputsika uye yakasungwa)
• 2 maspuniki kosher munyu
• 1/4 teaspoon itsva yakasviba pasi pepuru
• 1 teaspoon yakasimwa thyme mashizha
• 1 mukombe muto muto (yakaderera sodium kana isina unsalted)
• 1 kapu yakaoma waini tsvuku
• Kurumbidzwa: itsva parsley (yakagurwa)
• Optional: 1 kusvika ku 2 mapunipuni mvura uye upfu

Nzira Yokuita Izvo

1. Muchikanda chikuru chemashure masikati, shandisai diced bhakoni kusvikira crisp. Bvisa uye unyura pamapepa emapepa.
2. Wedzerai mavarai ezvinyoro ku skillet uye gadzirai maminitsi maviri kusvika ku3. Bvisa nekapu yakapetwa.
3. Wedzerai nhengo dzekuku kuti dzive necheputi uye dzakasvibiswa zvakanaka kumativi ose. Bvisai nyama yakasvibiswa uye ivai nechero.
4. Isai zvinyoro zvese eiii, mbatatisi, mushroom uye garlic mucheki anononoka.
5. Wedzerai mahwendefa ehupundu, bhakoni, ruvara rweiii, munyu, pepper, thyme, uye mukaka wehuku.

1. Dhavhara uye ubike paIMOW kwemaawa matanhatu kusvika ku8, kana paI HIGH kwemaawa matatu kusvika ku4.
2. Inenge awa imwe chete isati yaitwa ndiro, wedzera waini yakaomeswa yakaoma.
3. Bvisai zvikwata zvekushandisa kushumira platter.
4. Kana zvichidiwa, thicken juisi pamwe nekusanganiswa kwepasipuni 1 kusvika ku2 imwe neimwe yeupfu nemvura inotonhorera.
5. Gadzira miriwo yakakomberedza huku uye udira zvinonhuwira pamusoro pezvose.
6. Zvishongo zvinoshandiswa neparsley yakasvibiswa.

Kuda zvimwe? Tarisa mapeji aya:

• Chicken Zvokudya Zvine Michero
• Chicken Stew, Southwestern-Style
• Country-Style Chicken Noodle Soup
• Chicken Zvokudya Zvakagadzirwa ne Cornmeal Parsley Dumplings

Nutritional Guidelines (pakushanda)
Calories	1520
Total Fat	75 g
Saturated Fat	21 g
Unsaturated Fat	30 g
Cholesterol	422 mg
Sodium	2,299 mg
Carbohydrates	52 g
Dietary Fiber	7 g
Protein	142 g

(Nyaya yezvokudya pane mapeji edu inotorwa achishandisa dhiyabhorosi yezvigadzirwa uye inofanira kufungidzirwa kuti inofungidzirwa. Mimwe yemigumisiro inogona kuchinja.)