Ndiyo Tiki TIme: Sungai Mai Mai Cocktail

Mai Mai ndechimwe chezviratidzo zvemhando dzekumwa kuti vabude muchiitiko chekiki . Iyi rum cocktail yakawanda inonakidza zvikuru kudarika, kunyanya pamazuva anopisa ezhizha .

Iyi inwiwa nehanzvadzi huru uye zvose zvakatanga muna 1944 paTrans Vic Victor munzvimbo yekutanga mu Oakland, California.

Victor Bergeron, mumwe wevatambi vetiki cocktail tsika, ainyatsozivikanwa nokuda kwekuda kwake rum cocktails.

Rimwe zuva akavhenganisa zvinyorwa zvitsva achishandisa "... 17 wemakore aJamican J. Wray Nephew rum, akawedzera mutsara weLime, imwe Orange Orange kubva kuHolland, dash yeDombo Candy syrup, uye dollop yeFrench Orgeat ... " nerimi uye mint uye akaishumira kune shamwari inoshanyira kubva kuTahiti. Mushure mekutanga kunwa doro, mutauro wechiTahiti "Mai Tai - Roa Ae" ( "Kubva munyika ino - Yakanakisisa!") Yakashevedzwa uye Bergeron ane zita rekunwa kwake.

Mumakore ose aya, chikafu che Mai Mai chachinja zvikuru. Kirasi yekutanga iri pasi ndeyekushandurwa kwakaperera kwaRergeron's 'recipe' yakagadzirirwa kubva kuBluebum Berry, iro guru rekushandisa retiki cocktail.

Bergeron nevamwe vatendi vaiti vaizivikanwa nekuchengetedza mapepa avo kurwisa makwikwi. Kwemakore, zvakavanzika zvavo zvishoma nezvishoma zvakabuda. Zvisinei, sezvinongoita imwe nyaya munyaya, pane chiitiko chakanaka chokuti kunyange izvo zvinonzi mapoka mapapiro zvakave zvigadziridzwa kazhinji.

Zvamunoda

Nzira Yokuita Izvo

  1. Dururirai zvishandiso mumusana we cocktail uzere nemakapu maviri echando chakaoma.
  2. Shakei zvakanaka .
  3. Dururirai zvose (musanetseka) mugirazi yekare .
  4. Kuchengetedza nekiyo shell yakapinda mukati mechando uye sprig yemvura yakachena.

Pane mazano mashomanana pakuita iyi Mai Tai Recipe

I'17-yekare yeJamaican J. Wray Nephew rum ' iyo Bergeron yakashandisa haisati yakagadzirwa. Beachbum Berry ine mbiri dzakanakisa mazano kune zvose chiedza nerima: Rhum Clément VSOP Martinique Rum uye Appleton Estate Extra Dark Jamaican Rum.

Kana iwe usingagoni kuwana izvo zvakananga, pane dzakawanda nzira dzakakodzera.

Ikosi yekate ibwe rinoratidzika rinoridzika rinogona kuwanika mumakoko akawanda ekiki. Icho, chaizvoizvo hafu yechaimu yakave yakabviswa zvishoma neyekugadzirisa zvakare kugadzira ndiro yakasara muzvinwiwa.

Zvimwe zvekiki zvinokonzera chigove ne rum inoputika uye ichichivhenekera pamoto zvakare. Iyo inofadza uye inofanira kuurayiwa nehanya.

A Zvishoma Kuchinja kuAmai Mai Tai

Iyi Mai Tai recipe yakafanana chaizvo nechechi yeBergeron yekutanga uye ndiyo yandakaita ini kwemakore.

Kuti uite izvi zvinonwiwa, fungidza 1 ounce rums chiedza ne 1/2 ounce imwe neimwe yakachena lime juice, orange curaçao, uye sirasi yemarangi nehizha. Dzvinyirira mugirazi yekare-ganda newaini yakachena uye famba 1 ounce rima rum pamusoro . Gadzirai ne cherry.

A Very Fruity Mai Tai Cocktail Recipe

Mumakore ose aya, Mai Mai vakatora kusiyana kwakasiyana-siyana kuverenga. Zvizhinji zvezvidimbu zvakatsetseka zvezvibereko zvehutongi zviri pamusoro pe ramu uye zvakasangana nemuvara kubva kune tsvuku yakajeka kusvika kune bhuruu inopenya. Zvinoratidzika, pane imwe nguva, bharamu rimwe chete munzvimbo dzakatonhora rakagadzira rum cocktail yavo uye rakangoipa mai Mai zita.

Izvi hazvirevi kuti chero ipi zvayo yeiyi 'Mai Tai's' yakashata yakaipa. Ichokwadi, vazhinji vari kunakidza uye kunonakidza saBhahama Mama uye Blue Hawaiian . Zvisinei, havasi Mai Mai sezvavakagara vachida uye ichi ndicho chikonzero chakakosha kuziva. Zvizhinji zvepfungwa zvinotanga kuburikidza nekubvunza mibvunzo chaiyo Mai Mai.

Iyi yekupedzisira mapepa ndeimwe yeiyo, isu tingati, imposters . Iyo izere neinanfleti uye jisi remarangi, inowedzera grenadine yekutapira, uye inoshongedza zvinhu zvose nerima rum float. Iko kunwa kukuru.

Kuita zvinwiwa, kudurura 1 ounce rumi rum, 1/2 ounce katatu sec , 1/4 ounce lime juice, 1 1/2 ounces imwe pineapple juice uye jisi rearangi , uye dash yegrenadine mukadha ye cocktail yakazadzwa nechando. Shingairira zvakanaka, kuoma mugirazi yekare-yekare-yakazadzwa nechando, inosvika 1/2 ounce rim rum kumusoro. Gadzirai ne cherry.

Nutritional Guidelines (pakushanda)
Calories 260
Total Fat 0 g
Saturated Fat 0 g
Unsaturated Fat 0 g
Cholesterol 0 mg
Sodium 16 mg
Carbohydrates 29 g
Dietary Fiber 2 g
Protein 1 g
(Nyaya yezvokudya pane mapeji edu inotorwa achishandisa dhiyabhorosi yezvigadzirwa uye inofanira kufungidzirwa kuti inofungidzirwa. Mimwe yemigumisiro inogona kuchinja.)