Izvi zvakabikwa ham recipe zvinogona kushandiswa kugadzirira chero zvakakwana zvakabikwa, bone-in ham inoputa iyo inonzi "yakagadzirira kudya" kana "yakagadzirira kushumira." Kuita kuti chibereko chiwande, tinongomhanyira ham nemichero inochengetedza. Apricot, peach kana pineapple inodzivirira ichashanda zvakanaka.
Nei ichizadza? Funga kuti ham inoporesa nyama yenguruve, uye nzira yekurapa inonyanya kusanganisira kushandiswa kwemunyu (kazhinji nenzira yebrine) sekuchengetedza. Shuga inoshandiswawo pakuporesa, sezvinoita utsi. Asi kunyanya ndeyu munyu, izvo zvinoreva kuti kana zvasvika pakunamatira, ham inonaka inonaka semunyu. Izvo zvinoita kuti kupisa nzira huru yekuti iwe uwedzere mamwe mavhenekeri kune ham yako kuenzanisa munyu.
Muchero unowedzera kutapira uye humwe tartness, uye nokuda kwekanyanyisa goroza, iwe unogona kukonzera mune imwe masitadhi, vhiniga, uye / kana zvimwe zvakasvava chikira. Heano mamwe mashoma mazano ekugadzira ham glazes .
Chimwe chezvinhu zvakanakisisa zvishandiso zvekushandisa glaze ndeimwe yei-silicone basting brushes, nokuti ivo zviri nyore kuchenesa uye havazoregi zvisikwa zvavo zvese pamusoro pezvokudya zvenyu nenzira iyo mabhesi anogara achiita. Imwe inobata kwenguva yakareba ndiyo yakanakisisa yekuita basting (zvakasiyana nemasita) kuitira kuti ruoko rwako rugare rwakadzika.
Zvamunoda
- 1 15-pound bone-in inopisa ham, yakanyorwa "yakagadzirira kudya" kana "yakagadzirira kushumira."
- 1 kapu yemichero inochengetedza (apricot, peach kana pineapple) (Onawo kusiyana kwezasi.)
- 2 Tbsp akagadzira musadhi
- 1 kusvika 2 tsps yakaomeswa pepper flakes (kana kuti kuravira)
Nzira Yokuita Izvo
- Tora ham kubva kunze kwefriji uye rega igare pachitonho chemaawa kweawa.
- Edzai, simbura uye tisa pakaoma ham. Isai ganda ganda-kurutivi-kumusoro pane bhokisi rokucheka.
- Uine bhero rakakosha, uye urove humbo hunoenda kumativi maviri-inch, uchiita marimondi muenzaniso. Izvi zvichaita kuti zvive nyore kubvisa ganda uye mafuta akawandisa gare gare.
- Preheat oven kusvika 325 F. Panguva iyi funganisai zvinoshandiswa zveganda mugirazi yeglasi uye muise parutivi.
- Rongedza ganda guru rinocheka nealuminium pepi, uye uduruke 2 makapu emvura mupani.
- Ita racking rocking mu pani ugoisa ham, ganda-kurutivi-up, pane rack. Isa sarmometer mukati memvura yakadzika ye ham, uchichenjerera kuti urege kutema bone. Tumira kuovheni wobika kwemaawa anenge matatu kana kusvika thermometer ichiverenga 120 F.
- Bvisa ham kubva muchoto, bvisa thermometer, uye nechembambo udzoke ganda uye mafuta akawandisa kubva pane ham. Siya anenge masendimita masere emafuta kumativi ose.
- Iko zvino kazhinji shandurai ham nejaze kuitira kuti ifukidzwe. Isa inonzi thermometer mune imwe nzvimbo uye dzokera hu hu huni. Bheka kweawa imwe kana kusvika thermometer iriverenga 140 F.
- Bvisa ham kubva muchoto uye rega igare zverinenge maminitsi makumi matatu, ezvo isave uye ushande.
Imwe 15-pound ham ichashumira vanhu makumi maviri, asi kunyange kana mune vanhu vashomanana, zvakasara zvinoshamisa. Kune rumwe rudzi rwakasiyana rwemafuta, unogona kushandisa maple syrup kana uchi muChikamu # 8 pane kuchengetedza.
| Nutritional Guidelines (pakushanda) | |
|---|---|
| Calories | 536 |
| Total Fat | 28 g |
| Saturated Fat | 8 g |
| Unsaturated Fat | 12 g |
| Cholesterol | 221 mg |
| Sodium | 3,926 mg |
| Carbohydrates | 8 g |
| Dietary Fiber | 2 g |
| Protein | 60 g |