Kuwedzera: Three Simple Ham Glaze Recipes
Kupisa ham ndiyo nzira yakanaka yekuwedzera tambo, ruvara, nekugadzirwa kune ham yakabikwa. Hazvisi zvakaoma kuita, uye iwe unogona kuita nyama yakachena uye inonaka inonaka kubva kune zvimwe zvigadzirwa zvakanyanya zvaunenge uchitova nazvo mufriji kana paturi.
Muchikamu chino, tichataura pamusoro pekugadzira ham uye kupa zvishoma zvishoma mapeji ekugadzira ham ham glaze.
Kutanga, kupenya ham kunosanganisira kushandisa imwe yemhando inotapira, iyo inowanzobatanidzwa nehuwandu, tangy kana kuti zvigunwe.
Izvi zvinonaka zvinonaka, zvinonaka, zvinokanganisa zvinokonzera uswa hwe salty.
Zvimwe zvinowanzogadzirwa zvinoshandiswa mukugadzira ham ham glaze zvinosanganisira:
- Jam kana kuchengetedza
- Brown shuga
- Uchi
- Maple syrup
- Chibereko chemuchero, cider kana soda
- Mustard
- Vhiniga
- Vheve, sinamoni, ginger, uye zvimwe zvinonhuwira
Mhedziso yekuita glaze ndeyekubatanidza zvishandiso mukunyorera, kutarisa kuenzanisa kutapira, tangy uye zvinonaka. (Sezvineiwo, iyo caramelization yeashuga mu glaze iyo inoita kuti zvive nemafungiro egungwa. Funga nezvegorozi yegorozi glaze kumusoro kwekrishe brûlée , somuenzaniso.)
Nguva yeGlaze the Ham
Iwe unoda kusiya chikafu pane ham chine nguva yakakwana kuti chigadzire, asi kwete kwenguva yakareba zvokuti inopisa. Uye shuga inopisa nyore nyore, saka iwe unongoda kushandisa glaze kune ham munguva yekupedzisira yekubika. Kana zvisina kudaro, glaze yako ichashandura inopisa.
Kune chikamu chikuru, patinenge tichibika ham, tiri kungodzokorora nyama inenge yakabikwa kare.
Hams emhando iyi inonzi yakagadzirira kudya kana kugadzirira kushumira hams. Nokuda kwechikonzero ichocho, kutsetseka kwakadzika uye nguva refu yekubika zvinoshanda zvakanaka. Kutsigira kwepamativi 325 ° F kusvika 350 ° F vakakwana. Nemhaka yekuti kutonhora kwakanyanya kuderera, tinogona kungoshandisa glaze ku ham mushure memaminitsi makumi matatu kusvika makumi matanhatu musati wapedza kubika.
Kushandisa Glaze
Kuti ushandise glaze kune ham, iwe unogona kushandisa spatula inopisa kana kuti bruzi rwepastry. Kana zvasvika pamapuranga emapuranga, ndinosarudza mutsi we-silicone, nokuti haafaniri kudurura marwadzo avo pavanenge vakwegura, asi unogona kushandisa chero rudzi rwaunoda. A spatula ichashanda kune imwe yakazara glaze, sezvo iwe unogona kungozvinyima pamusoro payo ham. Asi nokuda kwehuwandu hwemafuta, iwe uchada kuuputira.
Kune maitiro mashomanana ekugadzirisa ham. Kuti ham yakawanda, taura mapaundi zana kana kupfuura, unogona kushandisa glaze mumatanho. Semuenzaniso, ngatiti iwe unosangana nekombe imwe yekombe yeimwe ham ham glaze recipes pasi. Iwe unogona kushandisa 1/3 mukombe wejinga pamusoro peawa imwe musati wapera. Zvadaro maminitsi makumi maviri gare gare iwe unogona kushandisa imwe 1/3 mukombe, uye ipapo inosara 1/3 mukombe 15 maminitsi mushure mazvo.
Kana pane ham duku, zvakanaka kuti shandisa glaze zvose kamwechete. Asi apa pane imwe nheyo: Unogona kuita kuti glaze yako inakidze uye iwedzere kujeka nekuputika glaze neuchi kana maple sirapi mushure memaminitsi makumi matatu. Sezvakangoitika, kana iwe uchida kunge uri minimalist, uchi kana mapurosira maple chete achaita nyore asi yakashata ham glaze.
Makoto: Kuti Udzidze kana Kuti Usati Wadzidza
Tisati tasvika kumarepeti, chinyorwa pavhave chiripo.
Mapoka akawanda anoshevedza mupfumi wabiki akabikwa nevhaves rose. Asi mumagariro ekugadzirira, pane gungano rinotaura kuti zvose zvipfeko zvinofanira kudyiwa. Uye hakuna munhu anoda kupwanya dzino rinopinda muvhavha rose. Kunyange zvakadaro, chikwata chine mavhavha chimiro, uye chinowedzera kuhurukuro. Saka kana ukasarudza kuenda nenzira iyi, chenjerera kuti uone kuti unobvisa zvose clove (uye zviduku zvayo) vasati vaita. Kana zvisina kudaro, ingowedzera mamwe mashoma evha pasi kune glaze.
Ham Glaze Recipes
Heano maitiro mashomanana akaoma ham glaze recipes kuti iwe uedze nayo:
Brown Sugar uye Orange Juice Glaze
- 1 ¼ makapu akazara shuga
- 1½ oz. chinwiwa cheranjisi
- ½ tsp pasi clove
Gadzirai zvose zvinoshandiswa mumudziyo muduku. Isa kune imwe nguva mushure maminitsi makumi matatu kusvika makumi matanhatu kusati kwapera kugadzira.
Brown Sugar uye Mustard Glaze
- 1 ¼ makapu akazara shuga
- 1¼ mukombe nyika-style Dijon mardho
- ½ tsp pasi clove
Gadzirai zvose zvinoshandiswa mumudziyo muduku. Isa kune imwe nguva mushure maminitsi makumi matatu kusvika makumi matanhatu kusati kwapera kugadzira.
Pineapple Mardhi Glaze
- ½ mukombe pineapple jamu (kana peach kana apricot jam kana kuchengetedza)
- ¼ mukombe Dijon masitadhi
- ¼ mukombe yakazara shuga tsvuku
- ½ tsp pasi clove
Gadzirai zvose zvinoshandiswa mumudziyo muduku. Isa kune imwe nguva mushure maminitsi makumi matatu kusvika makumi matanhatu kusati kwapera kugadzira.