Bruschetta is antipasto iyo yakatanga muItaly. Tsika, ndiyo yaiva nzira yekugadzira chingwa chakanga chichienda! Mutsara pano unoratidza chimiro chetsika, asi kusiyana kunogonawo kuva nemiriwo, kupora nyama, nyemba uye cheese. Ingosiya chechi yeParmesan kuti uwane chisarudzo che vegan . Nokuda kwekunakidza, shandisa utori hwakanaka hwema tomato uye rako rinonaka pane vhiniga nemafuta emuorivhi. Bruschetta inoshanda zvakanaka seye inofadza kana kuti zvokudya zvepati.
Zvamunoda
- 1 pound fresh tomato (diced)
- 2 clove garlic (minced)
- 1 tablespoon itsva parsley (minced)
- 3 tablespoons tsvina yakachena (yakagurwa)
- 2 tablespoons balsamic vhiniga
- 1/4 mukombe wemafuta amafuta
- 1 baguette (yakatswa)
- 1 tablespoon mafuta omuorivhi (kushambidza chingwa)
- Optional: 1 clove garlic (pakutsvaga chingwa)
- Zvaunosarudza: 1/4 mukombe parmesan cheese
Nzira Yokuita Izvo
- Nyorosira pamwe chete pamwe chete tamatata, garlic, parsley, basil, vhiniga nemafuta emuorivhi uye inobvumira kufamba kwemaminitsi makumi matatu.
- Pre-heat fur to degrees 400.
- Sirai gorofu yakavhara mukati muhafu uye gurisa kune rumwe rutivi rwechingwa (danho iri rinosarudza). Bvisa chingwa chakakanyiwa nemafuta emuorivhi kumativi ose uye nzvimbo pane bheka. Bika kwemaminetsi mashomanana, kusvikira chingwa chisina kunatswa.
- Tambanudza imwe neimwe yechingwa ne spoonful yemusanganiswa weiyo tomato uye usasva nehairi yakagadzirwa neParmesan cheese, kana ichidikanwa.