Iyi chiKukraine Krisimasi cake recipe inozivikanwa se perekladanets uye, pasinei nezita racho, inoshandiswa gore rose. Nemhaka yokuti inguva shoma yekuita, inowanzoshandiswa panguva dzinokosha. Zita rokuti perekladanets rinobva mumutauro wechiKukraine kuti "kuvhara" uye rinoreva zvikamu zvina zvakatetepa zvemugunwe wehupfu yakasvibirira zvakasiyana-siyana zvakadai sepoppy mbeu, zuva, apricot, munyu kana kuti cinnamon-shuga. Muchidimbu ichi, ndakashandisa mbeu yepoppy, munyu, uye zuva. Iri keke rakafanana neRussian Torte , kunze kwekupedzisira iyo inogadzirwa nematatu matatu ehupfu uye meringue top.
Zvamunoda
- Mucheka Wakashata Wakanaka ( Zdobne Drizhdzhove Tisto ) :
- 1/2 kamukira
- ChiKukraine / Russian Chirungu Chakanaka Chirafu Recipe Recipe
- Poppy Mbeza Kuzadza ( Nachinka z Maku ) :
- 1/2 pound poppy mbeu (pasi, shandisa spice grinder)
- 3 mazai makuru mazai
- 3/4 mukombe shuga
- 1 teaspoon vanilla extract (kana 1 tablespoon lemon kana jisi rearangi)
- Optional:
- zest ye 1 lemon kana machungwa
- Zuva Kuzadza ( Nachinka z Daktiliv ) :
- 2 mapeji / mazuva gumi nemasere (akaiswa, akachekwa)
- 1 1/2 makapu apricot anochengetedza
- Walnut Kuzadza ( Nachinka z Voloskikh Horikhiv ):
- 3 mazai makuru mazai
- 3/4 mukombe shuga
- 1 teaspoon vanilla extract
- 1/2 pound walnuts (pasi, kwete kutorwa.
- Egg Geza:
- 1 mazai makuru (akarohwa nemukaka 1 wekisipuni)
Nzira Yokuita Izvo
- Kuita mbeu yepoppy ichizadza: Muchidimbu chemasvikiro, kurovai mazai vatsvene kusvikira vakaoma. Zvishoma nezvishoma zvinorohwa muhuga. Wedzera vanilla kana juisi uye chengetedza kana ukashandisa. Fold mu mbeu yepoppy pasi.
- Kuita kuti zuva rizadzike: Muhomwe yepakati, fambisa pamwe mazuva uye apricot anochengetedza.
- Kuita kuti ruzha rwuzadze: Muchidimbu chemasvikiro, kurovai mazai vatsvene kusvikira vakaoma. Zvishoma nezvishoma zvinorohwa muhuga. Wedzera vanilla uye pinda muvhu rakanutswa.
- Kuunganidza kake: Gurai yakasimuka hafu-recipe ye Basic Basic Yeast Dough muzvikamu zvina zvakaenzana. Panyoro zvishoma, fura chidimbu chimwe muhomwe tsvina yakawanda seyongokwanisa - kubva kune 13x9 inches kusvika 18x13 masentimita - uye uiendese kune peji yakagadzirwa necheki. Paridza mbeu yepoppy ichizadza mukati me 1/2 inch kumativi ose.
- Tora chikamu chechipiri chehadha kusvika pakuenzana kwakafanana neyokutanga uye nzvimbo pamusoro pembeu yepoppy ichizadza. Paridza pazuva rokuzadza, zvakadai sepakutanga, mukati me 1/2 inch kumativi ose.
- Bvisa chidimbu chechitatu chehomwe kusvika pakuenzana kwakafanana neyekutanga uye nzvimbo pamusoro pezuva rokuzadza. Paridza pahuni huzadza, zvakadai sepamberi, kusvika mukati me 1/2 inch kumativi ose.
- Tambanudza chidimbu chekupedzisira chemafuro anenge 1 inch makuru kumativi ose kupfuura mamwe. Ita pamusoro pehuni huzadza, kuomerera pamiganhu pamwechete uye kuvashandura pasi pasi naizvozvo hapana kuzadza kunopedza. Dhavhara nechisviniro chisina chigadziko uye rega kurugare munzvimbo inotonhora kwemaminitsi makumi matatu. Ichazongomuka zvishoma.
- Parizvino, kupisa huni kusvika ku 350 degrees. Prick iyo keke iyo yose neforogo uye bhushhi neaya yekushamba. Bika makumi mana kusvika pamaminitsi makumi mashanu kana kusvika mhangura yegoridhe. Kana iyo keke iri kutonhora nokukurumidza zvikuru, ivhare kumusoro zvakasununguka nepepi. Bvisa kubva muvhenji uye uchitonhorera zvachose pamatare. Painotonhorera, putira mumapepa uye nzvimbo mufiriji. Bhokisi rinotonhora rinoita kuti zvikwereke mumakwere kana madhayamondi zviri nyore. Vamwe vanobika guruva keke nekavhisi 'confectioners'.
| Nutritional Guidelines (pakushanda) | |
|---|---|
| Calories | 410 |
| Total Fat | 20 g |
| Saturated Fat | 2 g |
| Unsaturated Fat | 3 g |
| Cholesterol | 2 mg |
| Sodium | 74 mg |
| Carbohydrates | 51 g |
| Dietary Fiber | 7 g |
| Protein | 12 g |