Basic Bread Pudding

Zvinoshamisa kuti zvigadzirwa zvakajeka zvakadai, kusanganisira stale chingwa cheFrench, zvinogona kuita ducert yakawanda zvakadaro. Ichi chinokosha chikafu pudding recipe inosanganisira nuts uye michero yakaomeswa.

Ndiko kutenda kwaAileen F. nekugovera kamukira yake ye Basic Basic Pudding.

Zvamunoda

• 5 mazai
• 3/4 mukombe shuga
• 2-1 / 2 makapu mukaka
• 2-1 / 2 makapu akaoma cream
• 1 tablespoon vanilla extract
• 3/4 teaspoon sinamoni kana mutsva yakasvibirira nutmeg
• 1/4 teaspoon munyu
• 8 makapu zuva-reFrench chingwa, rakapatsanurwa
• 3/4 mukombe wemazambiringa * kana zvimwe zvibereko zvakaomeswa
• 1 kapu yakasikwa uye zvishoma zvishoma zvinokonzerwa nuts (pecans, walnuts, hazelnuts etc)
• 2 tablespoons butter
• 3 tablespoons sinamoni-shuga musanganiswa *

Nzira Yokuita Izvo

1. Preheat oven kusvika 325 degrees F. Girasi 13x9 pan.
2. Nekabatanidza ruoko kana whisk weshk, urove mazai kusvikira murasi yakatsvuka.
3. Wedzera shuga uye warova kusvikira waputika. Zvadaro wedzisa mukaka nekamu. Gadzirai.
4. Wedzera vanilla, sinamoni uye munyu. Ita mukati ma 6 makapu echingwa.
5. Rega kuti ugare kwemaminitsi makumi maviri.
6. Isa muchero wakaomeswa * uye marimu.
7. Dump bread musanganiswa mugango rakagadzirwa. Pamusoro nechingwa chisara. Shingairira chingwa pasi.
8. Bvisa zvidimbu zvechingwa zvakaomeswa nehutu hwakanyunguduka. Fadza nesinamoni-shuga musanganiswa **.

1. Bika kwemaminitsi makumi mashanu kana kusvika kusvikira mitsetse ichiitwa uye nzvimbo inoramba ichinetsa zvishoma. Rega kuti utonhorere kwemaminitsi makumi matatu usati washumira.

Recipe Tips

• Kana iwe uchida mamwe mazambiringa akaoma, isazadza. Ivhara mazambiringa akaoma nemvura inodziya uye tenderai kugara kwemaminitsi gumi. Panzvimbo pemvura, doro kana jisi rinogona kushandiswa zvakare. Kana ukashandisa mudzidzi wekupisa mvura, sora mazambiringa anenge makumi maviri nemashanu.
• Panzvimbo pokutenga siminoni-shuga musanganiswa, unogona kuzviita iwe pachako. Sakanisa 2 mashupuni eshuga ne 1 kiyiyo sinamoni. Siminoni inopfuura kana zvishoma inogona kushandiswa. Ingova nechokwadi chekuti uchengetedze chiyero chose chakafanana.
• Shumira ushamwari neSuce Yakagadzikana kana kuti Caramel Rum Sauce.

Nutritional Guidelines (pakushanda)
Calories	296
Total Fat	24 g
Saturated Fat	11 g
Unsaturated Fat	6 g
Cholesterol	115 mg
Sodium	70 mg
Carbohydrates	17 g
Dietary Fiber	1 g
Protein	6 g

(Nyaya yezvokudya pane mapeji edu inotorwa achishandisa dhiyabhorosi yezvigadzirwa uye inofanira kufungidzirwa kuti inofungidzirwa. Mimwe yemigumisiro inogona kuchinja.)