Roux (inonzi "roo") inosanganiswa nezvikamu zvakaenzana (kuburikidza nechiyero) mafuta uye upfu hunoshandiswa kuwedza sauces uye muto. Nenzira, ruzivo inogadzirwa nechajekeswa bhotela , asi iwe unogona kushandisa mafuta akadai samarara, bhakoni mafuta , kana mafuta emiriwo zvakare.
Saizvozvowo, upfu hwakatsetseka, hwakadai seupfu wejisi kana upfu hwemazamu, hunogona kushandiswa pakuita roux-free-roux.
Cherechedza kuti "zvikamu zvakaenzana nokuyera" hazvireve kuti zvinokwana zvikamu nehuwandu.
Nemhaka yekuti bhotela inopisa kupfuura upfu, iwe unoda 2: 1 chiyero cheupfu kusvika muhuturu nehuwandu. Mune mamwe mazwi, mafuraji maviri eupfu akaenzana nepuniki imwe yehutoro nekuyera.
Roux inoshandiswa nokusimudzira hupfu muhutu hwakanyunguduka wozobika kwamaminetsi mashomanana kuitira kuti inonaka inonaka inodya. Zvadaro, iro roux inogona kushandiswa kana kubikwa zvakanyanya kuti iwedzere ruvara rwepamusoro uye kunhuvira kwakashata.
Chikonzero chekusarudza kujekesa mafuta (iyo ndiyo yakachena yefutti yakasara mushure mekunge mvura uye mapuroteni zvakasarudzwa zvakabviswa uye zvabviswa) ndeyekuti mvura yakazara inogona kukonzera kukura kwegelatinize vasati vamboita muuyu.
Iyo muto mutsva inongova mvura, iyo inogadzirisa, uye inogadzira zvinoshandiswa. Paunenge uchinge uchinge une muto une roux, iyo inowedzera muupfu inowedzera uye inotora mvura. Asi nehutema hwakakwana , iyo inenge 15 muzana yemvura, maas molecule anotanga kunwa mvura kubva muhotela.
Izvi zvinoita kuti roux iwedzere kuoma kushanda nayo, uye inoderedzawo simba rayo rekudzivirira kubva kune imwe yemashikamo ematokisi yakatozara.
Iyo roux inogona kusanganiswa nekuputira mvura semukaka wakatsva kana soro kupinda mu roux. Kana iyo inogona kuwedzerwa kune muto uye inokurudzirwa kuti iite iyo (kunyange zvazvo nzira iyi dzimwe nguva inogona kutungamirira ku clumping).
Zvitatu zvevashanu amai vemazana ezvokudya zvechikafu zvakazara ne roux: the velouté , the béchamel , uye espagnole .
Kubika roux kwenguva yakareba kunounza ruvara rwakasviba. Nenzira, pane mimwe mitatu yemirasi roux inogona kutora: yakachena, yakachena uye yakaonda. Zviri pachena kuti izvi hazvikwanisi mavara asi pane shades pane imwe nzvimbo. Asi nokuda kwemuputi mutsvuku wakafanana neBéchamel, iyo roux inofanira kunge iri pedyo nemuchena sezvingabvira - yakabikwa nguva yakareba zvakakwana kuti ibvise hupfu hwakasvibirira. Nokuda kwevelouté, roux blond, iyo yakajeka yerima uye inotora anenge maminitsi mashanu kuti ibudirire. Uye nokuda kwemuputi wenyama, ruvara rwebhuruu, runogona kutora maminitsi gumi nemaviri ezvinyoro kubika.
Iyo yakajeka iyo roux, iyo michero, inosvika chokoti-yakafanana, inonaka ichava. Zvechokwadi, muKajun nekuCreole kubika, gumbo inogadzirwa ne roux yerima yakabikwa kwemaminitsi makumi maviri kana kupfuura. Kuti uwane rumwe ruvara rwakasviba, vamwe vabiki vanozora hupfu hwakapetwa mumvura yakadzika vasati vatanga matanho ekuita roux.
Cherechedza, zvisinei, kuti iyo yakasviba iyo roux, simba rakakura rekukura richava naro. Heino mutevedzeri wekuita roux .