Polish barley soup, krupnik (KRROOP-neek), ndeimwe yezvokudya zvakakurumbira mune chikafu. Inogadzirwa nemhando dzakasiyana dzisingabviri. Shanduro dzechiJudha dzinowanzogadzirwa nemiti, sezvinoitwa muchengeti uyu, uye dzimwe dzakagadzirirwa nenyuchi kana nyama yehuku uye dzinosanganisira bhakoni kana kuti zviputi zvinoshandiswa kuti zviwedzerwe. Zvose zvinowanzoshandisa kushandiswa kwebhari kana kugadzirwa kwebhakheheat, asi miriwo inogona kubva kubva kumakabhi kusvika kune-celeriac kusvika kumahoeks.
Izvo zvandakaita apa ndoshandisa whey, iyo ndiyo inodhaka yemvura ye twaróg cheesemaking, panzvimbo yematokisi . Twaróg inove yakachena, isina kuomeswa yakaoma curd cheese semurimi wekasi uye quark.
Krupnik soup haisi kuzovhiringidzwa nekrupnik inwiwa, iyo concoction yakasimba yakagadzirwa kubva ku caramel kana nyore sirasi nezvinonhuwira zvinogona kusanganisira sinamoni, allspice, peppercorns uye aniseed. Iyo caramel yakanatswa kana sirasi isina nyore inodzokorora neuchi uye vodka kana mvura yeupenyu . Inogona kushandiswa ichidziya kana kutonhora. Heano kamukira yevodka yeuchi-spiced inozivikanwa se krupnik.
Zvamunoda
- 1 ounce Polish borowiki mushrooms (yakaoma)
- 3 tablespoons mafuta omuorivhi
- 2 huru eiii (yakagurwa)
- 3 garlic cloves (minced)
- 3 tablespoons itsva parsley (yakagurwa)
- 10 makapu whey (kana huku, nyama yemombe kana yemiriwo muto kana mvura)
- 1 mukombe rinsed pearl barley
- 4 inonongedzwa mukati mejasi makaroti (yakapetwa mu 1/2-inch rounds)
- 4 inotungidzirwa masikati mbatata (diced)
- 1 bay leaf
- 2 tablespoons Vegeta seasoning
- Pepper (kuravira)
Nzira Yokuita Izvo
- Isa nzvimbo dzakasvawa mushwa muhuni inopisa uye uduruke 2 makapu abiira mvura pamusoro. Rega soak apo iwe uchienderera mberi nemamwe mapeji.
- Muhombe huru kana muDutch oven, kupisa mafuta omuorivhi kusvikira paine shimmers. Wedzerai onion uye garlic uye songa kusvikira zvisingashanduki, anenge maminitsi manomwe. Wedzera parsley, whey kana muto, yakatsvawa bhari, karoti, mbatatisi, bhasiji bhasi, Vegeta uye pepper. Simbisa mushonga kubva pakuvhara mvura uchichenjerera kuti usatora grit nemahowa. Slice mushroom uye wedzera muhari. Uyai kune chemota, kuderedza kupisa uye kumira kweawa imwe kana kusvika bhari isiri.
- Kana zvichidikanwa, iyo yakanyatsoomeswa mushroom-inogadzirisa mvura inogona kuwedzerwa pamuto. Kana zvisina kudaro iponese kuti uite mushonga unotapira mushroom , uwedzere mutsva, uchitumirwa mushwa. Kushumira muto nedharop mukiki wakasviba kana uchida uye chingwa chisina kunaka chekusarudza.
| Nutritional Guidelines (pakushanda) | |
|---|---|
| Calories | 160 |
| Total Fat | 5 g |
| Saturated Fat | 1 g |
| Unsaturated Fat | 3 g |
| Cholesterol | 0 mg |
| Sodium | 742 mg |
| Carbohydrates | 25 g |
| Dietary Fiber | 4 g |
| Protein | 6 g |