Louisiana King Cake

Iyi keke yeChris Orleans-style yeCake ishoko rekuti rinoshandiswa ne brioche iro rinowanzogadzirwa nechechi duku kana mari yakabika muhomwe.

Onawo
Basic Brioche Bread

Zvamunoda

• For the Brioche:
• 1/2 mukombe mvura (inopisa, inenge 105 kusvika 115 F)
• 2 mavulopiti anoshanda mbiriso yakaoma
• 4 1/2 kusvika 5 1/2 makapu akafurwa upfu
• 1/2 mukombe shuga
• 1/2 teaspoon itsva yakashongedzwa nutmeg
• 2 teaspoon munyu
• 1 teaspoon lemon zest (grated)
• 1/2 kapu uye 1 tbsp. mukaka (rukewarm)
• 4 mazai
• 4 mazai evha
• 1/2 mukombe wemafuta (akadzivirirwa)
• 2 tablespoons butter
• For the Icing:
• 3 makapu shuga (shuga ye confectioner)
• 1/4 mukombe juisi (strained)
• 3 kusvika ku5 tablespoons mvura
• 2 candied cherries (halved)
• For Sugar Topping:
• Nyora mutsara wezvokudya: zveruvara, ruvara, uye ruvara
• 3/4 mukombe shuga

Nzira Yokuita Izvo

Brioche Dough

1. Gadzira mbiriso uye mvura inodziya. Sungai furawa, shuga, nutmeg uye munyu mune imwe huru yekuvhenganisa ndiro. Tsunga mumon peel. Ita tsime pakati uye uwedzere mbiriso uye mvura inosanganiswa, pamwe chete nemukaka.
2. Edzai zvishoma mazai 3 nema 4 egg yolks; kuwedzera kumusanganiswa wemvura.
3. Uine huni huru yemapuranga, zvishoma nezvishoma unosanganisa zvigadzirwa zvakaoma muzvinwiwa pakati nepakati zvakanaka.
4. Bhara mu 1/2 mukombe webhokisi uye ramba uchingorova kusvika pave fomu mafomu bhora. Ndinokurudzira hove yehupfu yekurova panguva ino.

1. Ita bhora rehupfu pafurredred board uye knead kusvikira yakanyorova uye yakasununguka, inosanganisira hupfu hwakanyanya sezvinodiwa, zvishoma pane imwe nguva.
2. Bhute mukati membiya huru ne 1 kikapu yebhokisi. Isa bundu muhombodo uye shanduka kuitira kuti nzvimbo yose iite. Isa chifukidzo uye usungirire maawa 1 kusvika 1 1/2, kana kusvika kusvika kaviri muhuwandu.
3. Shandisa hombe huru yekubheka nechisara.
4. Punch poda pasi pasi zvishoma. Knead, saka tora uye gadzira poda mujinga rinenge masendimita masere pakureba. Isa pane kubika pepa uye uise mukati mhete.
5. Shingairira mhondi kana chido muchidimbu kuitira kuti irege kuratidza.
6. Isa mukanyiwa kunze zvakare kuti usimuka kwemaminitsi anenge 45 kusvika ku60.
7. Kana wagadzirira kubika, kurova mazai anoramba ne 1 tbsp. mukaka nekusveta kumusoro nepamativi emhete nekamu-mukaka musanganiswa.
8. Bika keke yaMambo pakati peovheni pa375 F kwemaminitsi 25 kusvika ku30, kana kusvika kusvika yebhuruu. Sira kate pamatare ejeri kuti uchitonhora.

Icing

1. Gadzirai shuga yevanodya, jisi remumon uye 3 tablespoons emvura mumudziyo wakadzika; tsvongodza kusvikira icing itave. Kana zvakare akaomesera kupararira, kurova mu 1 teaspoon mvura pane imwe nguva, kusvikira kushushikana kwakasvike kwasvika. Inofanira kuva yakaonda zvakakwana kuti iite zvishoma nezvishoma pasi pamakona ekeke. Iparidzira icing pamusoro pekiki, uchiita kuti idzike kumativi.

Gadzirirai Mavara Akanaka

1. Dharira dab yekunwa kwemavara mumuchindwe kune rumwe rutivi. Fukidza 2 maspuniji e shuga pamusoro pekunyora uye shandisa maoko pamwe chete kuti utarise zveshuga zvakafanana. Ita shuga yakaiswa mumukombe uye dzokorora nzira nehutema, uye kaviri nepepuru nehuni, uise ruvara rumwe mumucheka wakasiyana.

1. Fukisa shuga dzine mavara pamusoro pekugwinya pakarepo, uite ruvara rwepepuru, ruvara, uye ruvara rwebhuruu, imwe neimwe inenge 2 masendimita yakafara, kumativi maviri echindori. Ronga halves cherry pamwe chete pamusoro pekike, uchivanyengedza zvinyoronyoro kupinda mu icing.

Iwe Unogonawo Kuda

Ita-Pamberi Ginamoni Inotinha neCream Cheese Icing

Bread Machine Hot Cross Buns

Bhabheri Bhani Bhiri neAvinilla Icingai

Nutritional Guidelines (pakushanda)
Calories	384
Total Fat	11 g
Saturated Fat	6 g
Unsaturated Fat	4 g
Cholesterol	124 mg
Sodium	436 mg
Carbohydrates	69 g
Dietary Fiber	1 g
Protein	5 g

(Nyaya yezvokudya pane mapeji edu inotorwa achishandisa dhiyabhorosi yezvigadzirwa uye inofanira kufungidzirwa kuti inofungidzirwa. Mimwe yemigumisiro inogona kuchinja.)