Iko kuoma kwakanyanya kuora mwoyo kukuru, uye vanhu vazhinji vanobvumirana kuti kushandiswa kwemvura kunobatsira kugadzira juicier, nguva yezororo inotyisa. Mvura, munyu, shuga nemishonga inogadzira iyi inokosha, iri nyore kushandiswa kweTurkey.
Shandisa imwe yakawanda yakasununguka yepurasitiki yepurasitiki kana chivharo chikuru cheplastiki, uye shandisa hombe uye hombe huru kuti ubate huturuki pasi uye uhuchengetedze kubva pakadzika kusvika kumusoro kwebrine. Iwe uchada nzvimbo yakawanda mufiriji zvakare, saka ronga maererano .
Zvamunoda
- 2 gorosi mvura (inotonhora)
- 2 makapu
- munyu (kosher)
- 1 cup granulated shuga
- 3 teaspoon garlic (yakapwanyika)
- 3 kusvika ku 4 inoputira rosemary (kana 1 kikapu yakasimwa)
- 3 kusvika ku 4 inoputira thyme (kana 1 kikapu yakasimwa)
- 3 kusvika ku 4 mapuritsi (kana 1 kikapu yakasimwa
- 1 teaspoon allspice berries (yakabatwa)
- 1/2 teaspoon pasi pasi pepisi
Nzira Yokuita Izvo
- Izvi zvakakwana kune 12 kusvika ku15-pound turkey, asi kana iwe uchifanira kuwedzera huwandu hwemvura kuti ufukidze turkey, uwedzere huwandu huwandu munyu, shuga, nemishonga.
- (Pamusoro pegorooni remvura imwe neimwe: 1 kapu yakasvibisa munyu, 1/2 mukombe yakanyanyisa shuga, uye inenge 1 kiyipuniki yakapwanyika garlic, 1 kusvika 2 mashizha emakwenzi ayo, uye inenge 1/2 teaspoon yezvitsva zvinokonzerwa uye 1/4 teaspoon pepper .)
- Edzai turkey mubhanhire, pamusoro neketani uye muise hombe huru kana mapeji mashomanana pachigamba kuti mubatanidze turkey pasi pebhanhire. Refrigerate the turkey mu brine kwemaawa 12 kusvika ku24.
- Usati warova, shenura zvakanaka turkey nemvura inotonhorera uye patoma. Roast pasina mimwe yemunyu inotevera chidimbu chako chaunoda .
- Inoita kuti yakwanise kubvisa 12 kusvika ku15-pound turkey.
Mazano uye Kusiyana
- Nyama yakakonzerwa ingave yakaita sekiki kana iyo yakave yakabikwa zvakakwana. Kana usina kusava nechokwadi, chengeta kutonhora kwehuturuki nechinguva-shandisa thermometer. Iyo turkey inofanirwa kunyoresa zvishoma 165 F muchikamu chikuru chehudyu. Kana huturuki hukaputika, pakati pekugadzika kunofanirwa kubikwa kusvika 165. F.
- Zvimwe zvinowanikwa zvakakosha zvinosanganisira peppercorns yose, bay leaves, clove yakazara nesinamoni matanda.
| Nutritional Guidelines (pakushanda) | |
|---|---|
| Calories | 69 |
| Total Fat | 0 g |
| Saturated Fat | 0 g |
| Unsaturated Fat | 0 g |
| Cholesterol | 0 mg |
| Sodium | 18,863 mg |
| Carbohydrates | 18 g |
| Dietary Fiber | 0 g |
| Protein | 0 g |