Iyi turkey brine iri nyore uye inobudirira. Chiedza chetarragon chinowedzera chete kuwedzera kwakanaka kune turkey uye iyo brine inogadzira nyota, shiri ine nyoro. Edzai bhurani iyi kune iyo holide turkeys. Iyi yakawanda inoshanda zvakanakisisa kune 14-16 pound shiri .
Zvamunoda
- 1 gallon / 3.8 L mvura
- 1 mukombe / 240 mL munyu (1 1/2 makapu / 360 mL Kosher kana yakawanda munyu)
- 1 kapu / 240 mL tsvuku yakachena
- 10-12
- matavi matsva e tarragon kana 1/4 mukombe / 60 mL yakaoma tarragon
- 1 teaspoon / 5 mL yose yakasviba peppercorns
- 2 whole bay leaves
Nzira Yokuita Izvo
- Mvura yaunoshandisa haifaniri kutora chlorinated. Kana iwe usina kuwana nyore nyore kumvura yakanaka yemvura. Birai pakutanga, regai mvura itonhore zvakakwana uye yobva yawedzera zvimwe zvose zvinoshandiswa.
- Sakanidza brine zvakakwana. Isa turkey muhombe huru isiri yesimbi uye uvhare zvakakwana ne brine.
- Rega kugara mufiriji kweawa imwe nechidimbu. Bvisa turkey kubva kumabhanhire, shenura zvakakwana uye tisa wakaoma. Chipfeko nemafuta. Isa panzvimbo yekutsvuta. Pheka sezvinorayirwa.
| Nutritional Guidelines (pakushanda) | |
|---|---|
| Calories | 70 |
| Total Fat | 0 g |
| Saturated Fat | 0 g |
| Unsaturated Fat | 0 g |
| Cholesterol | 0 mg |
| Sodium | 9,433 mg |
| Carbohydrates | 18 g |
| Dietary Fiber | 0 g |
| Protein | 0 g |