Shandisa iyi inonaka inotapira jamisi se ketchup pane imwe nyama inodya nyama kana pabazi, kana kuti inoshandiswa necheki neyekucheka kana sekumbikira shrimp kana fried seafood.
Zvamunoda
- 3 pounds plum tomate, yakanyungudutswa, yakabatwa, yakatsvaga yakasungwa *
- 3/4 teaspoon pasi sinamoni
- 1/4 teaspoon pasi allspice
- 1/2 teaspoon pasi ginger
- 1/2 teaspoon pasi cumin
- 3/4 kapu granulated sugar
- 1 teaspoon yakaomeswa tsvuku tsvuku tsvuku (zvakanyanya kana zvishoma sezvakada kupisa)
- 3 tablespoons mumonamu
Nzira Yokuita Izvo
- * Dhairai tomate mumvura inobikira uye girai kwemaminetsi maviri kusvika ku3, kana kusvikira ganda rinotanga kuparadzaniswa, zvino gonhera mumvura yechando uye regai kupora zvishoma. Ganda rinofanira kuva nyore kubvisa.
- Gadzirai matamate, zvinonhuwira, shuga, pepper flakes, uye juisi yemuoni muhomwe.
- Uyai nemamota pamusoro pekushisa kwepakati uye mutapisa kupisa kusvika pasi.
- Cook, yakafukidzwa, kusvikira yakareba, inenge 1 1/2 maawa.
- Kurudzira dzimwe nguva kuti uone kuoma uye kudzivirira kupisa.
Shandisa jam iyi sechifambiso chinopararira nekisiki cheese, pane mabhiriji, sechidimbu, kana kuti shandisa iyo kunonaka uye nyama yepamusoro pane ketchup.
Dzimwe Nyanya Mapeji
- Tomato Bisque
- Fresh Fresh Tomato Soup Recipe
- Stewed Tomato
- Crockpot Stewed Tomato
- Yakabikwa Tomato neParmesan Cheese
- Tomato Cheddar Bake
- Scalloped Tomato
- Tomato Vinaigrette
Nutritional Guidelines (pakushanda) | |
---|---|
Calories | 21 |
Total Fat | 0 g |
Saturated Fat | 0 g |
Unsaturated Fat | 0 g |
Cholesterol | 0 mg |
Sodium | 2 mg |
Carbohydrates | 5 g |
Dietary Fiber | 0 g |
Protein | 0 g |