Izvi zvinonakidza turkey brine inowana imwe yemunyu waro kubva mumiti yemiriwo . Yeuka izvi, kana iwe uri kuita chidimbu chebhanhire chiyero , tarisira huno hwakakosha nehukuku hwekukuya , sezvo huine hutano hwakakwana hwemishonga inofamba zvakanaka neTurkey.
Zvamunoda
- 2 makiroti / 1.9 I mishonga yemidziyo
- 1/2 mukombe / 120 mL munyu (3/4 mukombe / 180 mL Kosher kana yakawanda munyu)
- 1/2 mukombe / 120 mL tsvuku tsvuku
- 1 tablespoon / 15 mL yakaoma rosemary
- 1 tablespoon / 15 mL yakaoma sage
- 1 tablespoon / 15 mL yakaoma thyme
- 2 makote / 1.9 L mvura inotonhorera
Nzira Yokuita Izvo
- Muhari huru inobatanidza mishonga yemiti, munyu, shuga, nemiriwo pamusoro pehuni hunopisa. Simmer kwemaminitsi gumi nemashanu kusvikira munyu wanyangarika zvachose. Bvisa kubva kupisa uye bvumira musanganiswa kuti utonhorere kupora kwemaminitsi makumi matatu kana kupfuura. Wedzera mvura inotonhora.
- Isa turkey mune imwe gorosi yepurasitiki. Dururira brine kumusoro, fukidza zvakanaka uye firiji. Brine turkey kweawa imwe nechidimbu.
- Gezai zvose maruva kubva kuTurkey musati mabika. Kana zvisina kudaro, pachava neshuva inonaka kune turkey. Kuti uwane tsanangudzo yakazara, ona nyaya yangu pamusoro pekugadzira turkey .
- Ramba chero bhasi rakasara. Pat turkey akaoma nemapurasitiki (ona chokwadi kuti upinde mukati memukatiwo), shandisa rub and cook as directed.
| Nutritional Guidelines (pakushanda) | |
|---|---|
| Calories | 28 |
| Total Fat | 0 g |
| Saturated Fat | 0 g |
| Unsaturated Fat | 0 g |
| Cholesterol | 0 mg |
| Sodium | 3,567 mg |
| Carbohydrates | 7 g |
| Dietary Fiber | 0 g |
| Protein | 0 g |