Basil-ica Cocktail chisarudzo chakanaka kana uri kutarisa kuedza chimwe chinhu chakasiyana. Simba rekutanga rinotenderedzwa nePlymouth Gin panzvimbo yeLondon yakaoma nokuti Plymouth ine fruity profile iyo inoshanda zvakanaka kwazvo kumaruva ayo. Mufudzi mukuru uye bhitter mbiri zviri kungofanana nekiki iyo inounza iyo yose kuenzanisa.
Zvamunoda
- 2 ounces
- Plymouth Gin
- 1/2 ounce
- mumonia (fresh squeezed)
- 1/2 ounce
- 1: 1 sira iri nyore
- 1/2 ounce
- St Germain Mahombekombe Liqueur
- 4 guru basil mashizha
- 1 dash Orange Regan Regan
- 1 dash Peychaud's Bitters
- Kuchengetedza: mashizha ebasil uye nguva refu machena machena.
Nzira Yokuita Izvo
- Muddy basil nejisi remuori uye sirasi iri nyore pasi pegirasi rinosanganiswa.
- Wedzera gin, elderflower liqueur, uye bitters .
- Wedzera hosha uye tora girazi rinosanganiswa neBoston shaker .
- Shambai kwemaminitsi 10-12, iyo inopinda muchikafu chechicktail .
- Kuchengeta, bvisa jira rebasil uye wobva wavhara machena machena uye uise mukati megirazi.
Recipe yakaropafadzwa Chris Milligan, The Santa Fe Barman uye New Mexico bartender.
| Nutritional Guidelines (pakushanda) | |
|---|---|
| Calories | 251 |
| Total Fat | 1 g |
| Saturated Fat | 0 g |
| Unsaturated Fat | 1 g |
| Cholesterol | 0 mg |
| Sodium | 21 mg |
| Carbohydrates | 20 g |
| Dietary Fiber | 6 g |
| Protein | 7 g |