The Singapore sling is a classic gin-based cocktail that every cocktail connoisseur needs to taste. Nhau yacho inotaura kuti yakave yakagadzirwa naNamam Tong Boon paRaffles Hotel muSingapore nguva dzinenge muna 1915. Ndiyo gorofa rakanaka, rinonoka, uye rakanaka-naka nekunaka kwakaoma kwakasara kwaidiwa kwemakore anopfuura zana.
Chinetso neSingapore chinyengeri ndechokuti vashomanana vanhu vanogona kubvumirana pamusoro pekamukira. Iwe uchawana zvakawanda zvinotaurwa nezve "chekutanga" Raffles recipe uye vashoma vavo vakafanana. Kuparadzana kunoratidzika kunge kwakatanga sekutanga kwemakore ekutanga ekunwa uye vakangokura mumakore. Ichokwadi kuti kune mumwe nomumwe anonwa kuti asarudze kuti ndeupi shanduro yekodha iyi yakakurumbira yavanonyanya kuda.
Iyi kamukira imwe yezvimwe zvitsva zvitsva. Zvimwe zvinosanganisira chero chinhu chinobva painanfle to grenadine kana liqueurs seCointreau . Tichazoongorora zvishomanana zvezvinhu izvi, kusanganisira mapepa akagoverwa nevepanhau vemazuva ano vekare. Hazvina mhosva kuti iwe unopedza sei kutora Singapore yako kunyorera, iyo ipfeko inonakidza iyo yakakodzera kukosha nguva yako yekuongorora.
Zvamunoda
- 1 1/2 ounces
- gin
- 1 ounce
- Benedictine
- 1 ounce
- lime juice
- 1/4 ounce
- simple syrup
- 2 ounces
- club soda
- 1/2 ounce
- brandy cherry, kirsch , kana Cherry Heering
- Kuchengeta:
- lemon slice and
- maraschino cherry
Nzira Yokuita Izvo
- Dururirai gin, Benedictine, juisi yakasviba, uye sirasi iri nyore mujaja ye cocktail izere ne cubes.
- Shakei zvakanaka .
- Dzorera muhombe yepamusoro yepamusoro pamusoro pechando chitsva.
- Dururira muklabhu soda.
- Fukidza brandy yekrisiti kumusoro nekuidururira pamusoro pemusana wepu yepu.
- Gadzirai nechekisi yekaimu uye cherry.
Zano: Paunenge uchifamba-famba chearicyrus cherry pamusoro pezvinwiwa zvinonakidza, hazvidiwi uye hazvibviri nzira inoshandiswa mumazuva ekutanga.
Inzwa wakasununguka kuwedzera izvozvo kumunhu anomhanya zvakare.
Iko "Yepakutanga" yeSingapore Yakanamatira?
Muna 2015, Raffles Hotel Singapore yakapemberera makore 100 eSingapore. Icho chimedu chechiratidzo uye nehowpiki ye Long Bar hoteli kusvikira nhasi.
Dambudziko racho nderekuti recipe yekutanga yaNamam Tom Boon iri pasi pemakakatanwa makuru. Maererano naRaffles, zvisinei, chinangwa chake chakanga chakajeka: kubudisa mari inotaridzika sejisi uye ine ruvara rwakanga ruchida kuvakadzi . Yaiva, sezvinotsanangurwa nehotera, "chikwata chinogamuchirwa nevevanhukadzi."
Uyezve, Raffles anoti nhamba yeSingapore Sling igoro cocktail uye iyo yepamusoro inoshandiswa pineapple (chimwe chinhu chinoshaikwa mumutsara wemazuva ano pamusoro). Iyo inosanganisira grenadine, juisi juisi, Benedictine, uye-ye "pretty pink hue" -cheki brandy uye Cointreau. Cherechedza kuti havatauri sei grenadine mupiro wemuvara , asi iyo inyanzvi (iyo idzi mapiritsi ekukwezva anozadzwa ne).
Izvozvo hazvibatsiri isu ne "yekutanga" recipe, saka tinotendeukira kunzvimbo dzevanotori venhau vekare. Mune bhuku, "Imbibe !," David Wondrich anotaura nyaya yakasiyana zvakasiyana. Anotaura kuti shandeni yekuSingapore ingangodaro yakange iripo kubva muna 1897 kana zvakadaro. Yakanga iri yakakurumbira kurapwa kwechirwere uye kurapa kwevanhu vose-zvose pane zvose zvinokutambudza. Izvi zvinopesana zvakajeka neRaffles's claims.
Imba yakarasika uye munyori akachera kutaridzirwa kuresekodha yakanyorwa pasi kubva kuSingapore Cricket Club. Iyi shanduro inodha 1 ounce imwe yega yega cherry, gin, Benedictine, uye juisi juisi.
Wondrich anokurudzira kuifurisa nechando, uye nokuipedzisa ne 1 kusvika 2 ounces of sparkling water uye Angostura bitters. The gin? Enda nechetsika yeLondon yakaoma kana Old Tom . Iyo yakarongedzwa yakarongwa isimbi yakasvibiswa.
Wacherechedza kushayikwa kweananfine juice here? Iri ndiro "kiyi" yezvokudya muRaffles 'recipe, kuitira kuti izvo zvingave zvakaita sei Ngiam "akavandudzwa" pane zvinwiwa zvinodyiwa zvakawanikwa muSingapore panguva iyoyo.
Yakakurumbira Singapore Sling Variations
Kuti uwedzere kuzarura mikana yako yeSingapore Sling, Wondrich anotaurawo kuti iwe unogona kutamba uchikomberedza neyo fomu. Semuenzaniso, akachera mapoka mashomanana kubva kuma1930 ayo akashandisa waini tsvuku claret kana sloe gin kupa simboti mucherechedzo. Paanoita izvi, anorayira zvimwe zvigadziriswa: kudzvora pamusoro pevhiri uye Benedictine uye kuwedzera mamwe magin.
Isu tinokwanisa kutendeukira pane imwe nzvimbo inotendwa, Gary "Gaz" Regan nebhuku rake, "The Joy of Mixology," iro rimwewo rinokosha pakurara rebartender . Anobatanidza mapeji maviri uye anomiririrawo maonero eSingapling Slings.
MuRegan's Singapore Sling No. 2 recipe, pineapple juice inoshandiswa pakakwana 2-ounce kudira, yakaenzana neBeefeater gin. Inowedzerawo 1/2 imwechete Cherry Heering imwe neimwe uye katatu seki ne 1/4 ounce Benedictine uye 3/4 ounce lime juice. Yakazara neAngostura bitters uye club soda. Izvi zvinoratidzika sorai rakawanikwa paRaffles coaster, kunyange zvazvo risina zviyero izvo vazivi vezvikwata vaiziva kuti vaifanira kuita izvi kuti vauye nezvirevo izvi.
Singapore Sling No. 1 mubhuku raRegan rakasiyana zvachose uye chinanaini hachina kubviswa. Pane kudaro, rinoshandisa 2 ounces gin, 1/2 rimwe nerimwe Benedictine uye kirsch, 3/4 ounce juisi juisi, uye zvose machenesi uye Angostura bitters . Sezvo nechekuwanda kwesimbi, inenge iine chikwata soda.
Ndeipi Ikoko Rakagadziriswa Iko Kwauri?
Taura zvakatendeseka, iyo shanu yeSingapore Sling mapepa akagoverwa pano haatototanga kuratidza kuwanda kwakasiyana-siyana kwaungawana. Pane zvakawanda zvakawandisa kuverenga uye zvinowanzobvumirana.
Kuita kuti zvinhu zviwedzere kuipa, vazhinji vanwiwa vanoedza kutarisa kutaridzika kwechibhakera chavakashumirwa paRaffles uye kuisvibisa nemavhudzi akawanda (kazhinji grenadine), izvo zvinogona kuita kuti zvinwiwa zvive nyore chaizvo. Ramba uchifunga kuti kutaridzika kwekotara chero ipi zvayo haina kukosha sezvinonaka uye ruvara runogona kubviswa pane zvikonzero zvipi zvese. Semuenzaniso, unogona kunge uri kushandisa kirsch isina kuchena apo bhari iri kushandisa Cherry Heering kana cherry brandy ine yakadzama yakatsvuka.
Chinangwa ndechokuti uwane shingirira yeSingapore iyo unofarira . Kutsvaga kamukira yepakutanga kana kuenda kune "ruvara rwakanaka" kunozoguma nokuora mwoyo uye musoro wepamusoro. Zvimwe zvezvipfeko zvine huwandu hwakaoma kana dzimwe dzakanaka, uye iwe unogona kugara uchigadzirisa iwe pachako. Kuregererei? Mumwe nomumwe akazviita!
Mashoko akanaka ndeokuti vazhinji vekuSingapore vachichera mapepa vanobvumirana, nokuda kwechikamu chikuru, pane zvimwe zvakafanana. Izvi zvinoreva kuti iwe unogona kuchengetedza mari shoma uye kuisa bhadha yako nezvakakosha paunenge uchitamba uchikomberedza neyezvikorekedzo kusvikira wawana yako yakanaka yekugadzira. Nyora pasi kuitira kuti iwe unogona kuzviita gare gare, ipapo gara uye unakidzwe nehoterari iyi yemaziso.
| Nutritional Guidelines (pakushanda) | |
|---|---|
| Calories | 254 |
| Total Fat | 2 g |
| Saturated Fat | 0 g |
| Unsaturated Fat | 1 g |
| Cholesterol | 0 mg |
| Sodium | 15,534 mg |
| Carbohydrates | 26 g |
| Dietary Fiber | 10 g |
| Protein | 12 g |