Spanish turron inofananidzwa neKrisimasi muSpain, uye ndiyo inonyanya kufarira Krisimasi candy, zvakare. Iyo miviri miviri inongodaro yakaoma ( duro ) kana yenyoro ( blando ), yakasikwa muJijona, Alicante. Izvo zviviri zvekutanga zvekare zvinoshandisa mazana eai vatsvene. Iyi turrón yakasikwa kuitira kuti ishandise zvakasara mazai machena. Saka, inoyeredza yakaisvonaka yekugadzirira apo une mazamu akawanda.
Zvamunoda
- 10 ounces (300 gramu) maarondi (pasi)
- 4 mazai evha
- 1/2 teaspoon sinamoni (pasi)
- 1/2 lemon (grated peel)
- 6 ounces (175 gramu) shuga (granulated)
Nzira Yokuita Izvo
- Aparadzanisa mazai .
- Gara mavara, pasi maarimondi, pemon peel, uye sinamoni muhomwe huru yekuvhenganisa. Sakanidza zvakanaka.
- Ita sirasi iri nyore nemvura uye shuga yakawanda: Dururirai mvura neshuga muhomwe yepakati uye muuye kumota muchikwira 212 F (100 C) digiri. Sezvo mvura inoputika, mvura yacho inodha uye inopisa.
- Gadzirai zvimwe zvigadzirwa. Dururirai sirasi muchivhiri chinosanganisa pamwe nezvimwe zvinoshandiswa uye gadzirai kusvikira yunifomu, fodya inogadzika inoumbwa. Zvinogona kuve zvakakosha kuti ufukidze chidimbu noruoko kuti ugovhenganisa zvigadzirwa zvakakwana.
- Shingairira mukanyiwa muchikanda chinokonzera (chinenge 3.5 ne 8 masendimita) uye chisimbise zvakasimba neupurasitiki. Isa mutoro kumusoro. Makani emucheka kana miriwo inobva paPartry inoshanda zvakanaka. Refrigerate 12-24 maawa.
- Bvisa tururu kubva muhutu, kutendeukira pahote.
- Chokutanga, tanga banga pedyo nechepamhi ye mold uye ipapo, isa chikafu kumusoro. Bata ndiro rakachengeteka munzvimbo, uye flip mold uye teka pamusoro. Turrón inofanira kuwira pabateti.
- Ita zvinopisa shuga. Fukidza mashomanana mashomanana emashizha egorosi yakafanana nepamusoro. Zvadaro, chengetedza shuga uchishandisa chitubu chekudya , ichigadzira shuga yakatsva.
- Durai turkón muchikamu chinenge 1/4-inch (6 mamita).
| Nutritional Guidelines (pakushanda) | |
|---|---|
| Calories | 333 |
| Total Fat | 21 g |
| Saturated Fat | 2 g |
| Unsaturated Fat | 13 g |
| Cholesterol | 104 mg |
| Sodium | 43 mg |
| Carbohydrates | 29 g |
| Dietary Fiber | 4 g |
| Protein | 11 g |