Mhuka yemhuka yenyuchi haifaniri kusvibiswa. Izvi zvinoreva kuti dzimwe nzvimbo dzichapfungaira nekukurumidza uye zvinogona kutungamirira kune kunhuwa, zvidimbu zve nyama. Isu tinodana izvi Burnt Ends uye zvinonakidza zvezvinhu zvakawanda. Iyi Gumbo inotora izvo zvinopisa zvinopisa uye inozvikanda mumushonga kunyorera nyama iyo ichibvisa izvo zvinoshamisa kusvuta fodya.
Zvamunoda
- 4 pounds / 1.8 g zvinopisa zvinopera
- 2 28-ounce / 800 mL makwenzi akapwanya tomate
- 3 makapu / 70 mL chicken stock
- 2 eiii makuru, akachekwa
- 2 huru tsvuku tsvuku, yakasarudzwa
- 2 makapu / 475 mL celery, akachekwa
- 8-ounces / 240 g okra yakasanganiswa, yakasarudzwa
- 6 tablespoons / 90 mL mafuta
- 3 tablespoons / 45 mL Worcestershire sauce
- 2 maspuniki / 10 mL tsvuku tsvuku tsvuku
- 1/2 teaspoon / 2.5 mL garlic powder
- 1 teaspoon / 5 mL munyu (shandisa zvishoma kana zvishoma kuti zvipindire zvaunoda)
- 1/2 teaspoon / 2.5 mL mutsvuku
- Tabasco kuvira
Nzira Yokuita Izvo
Sungunusa bhari muhari yakawanda pamusoro pemhepo inopisa. Wedzerai anyanisi, pepper uye celery. Sauté kusvikira zvishoma. Wedzera garlic uye munyu uye pepper. Wedzerai kupisa kusvika kumusoro uye kuwedzera 1 mukombe wemvura, kupera kunopera, tomate uye chicken stock. Uyai kumota. Deredza kupisa kusvika pakati-pasi uye kumira kusvika nyama yakanyanya. Wedzera okra, Worcestershire sauce, pepper flakes, uye kupisa muto. Ramba uchimhanya kusvikira okra iri nyoro uye gumbo yatanga kuwedzera.
Wedzerazve mamwe munyu, pepper kana Tabasco kuvira. Shumira nemupunga.