A New Orleans 'po-boy' sandwich haisi kungoti hoagie, grinder, kana sandwich undermarine nedzimwe zita. Iko kushandiswa kwechibvumirano chezvinhu muhutano hwakakwana. Uye kana izvozvo zvinonzwika semutauro wakakura-shanduka kurondedzera sandwich, zvakanaka, kumirira kusvikira iwe uchiedza imwe.
Zvokudya zvehove zvevarume zvakanyanya muNew Orleans - shrimp, oysters, crawfish, uye hove dzakabikwa zvose zvinoshamisa. Iyi kamukira inoshandisa gungwa rega muchingwa chinotyisa uye ichikwirira ne Cajun mayo, tomato, uye Spicy Sweet Pepper Slaw.
Sezvo zvivako zvekuvamba zveNew Orleans zviriFrench neItaly, hazvishamisi kuti chingwa chinotora rugwaro rwakakosha, er, basa , mune mukomana. Iwe unoda chingwa chinenge chakareba (anenge masendimita makumi mana) uye chakanyanyisa kuderera, nekwakadzika kwakanaka uye mukati mekunze, mukati memhepo. Kana iwe usingagoni kuwana nzvimbo yeFrench inogadzirisa tsanangudzo, chingwa cheScuban sandwich chingangodaro chisarudzo chakanaka, kana kuti chidimbu, chikafu-supermarket-style baguette. Iwe unogonawo kushandisa zvingwa zviviri zvemasendimita gumi zvakakodzera.
(Ona Izvo Zvizere Mufananidzo weCanjun Perch Po Boy Sandwich)
Zvamunoda
- 1 recipe Chikafu Sweet Pepper Slaw
- 1/4 mukombe mayonnaise
- 1 tablespoon Louisiana hot pepper sauce (yakadai seCrystal)
- 1/2 teaspoon mutsvuku
- 1/2 teaspoon garlic powder
- 1 cup chena cornmeal
- 1/2 mukombe wose-chinangwa choupfu
- 2 teaspoon munyu
- 1 teaspoon tsvuku tsvuku
- 1 teaspoon garlic powder
- 1/2 kusvika 1 teaspoon
- cayenne pepper
- 1/2 teaspoon thyme
- 3 mazai makuru
- 3 kipuni mukaka
- 3 kana 4 makapu amafuta ekutsvaira (zvakadzika kusvika 2 1/2 inch)
- 1 1/4 mapaundi ane ganda risina ganda rinosungirirwa
- 1 yakakura, yakaderera chingwa (anenge masendimita 24) chingwa cheFrance (kana
- Chingwa cheCuban kana baguette), kana 2 "zvingwa
- 1 guru guru rinotapira (rakatapiswa)
Nzira Yokuita Izvo
- Gadzirai Zvinonhuwira Zvinotapira Slaw uye refrigerate. Muchidimbu, shandisai mayo, pepper inopisa sauce, 1/2 tsp tsvuku yakasviba, uye 1/2 tsp poda yakasviba. Ganya zvakanaka uye firiji.
- Mune ndiro isina kudzika, sanganisira chibage, furasi, munyu, 1 tsp tsvuku yakasviba, 1 tsp poda yakagadzirwa, pepper cayenne, uye thyme. Mune imwe mudziyo, gadzira mazai zvakanaka nemukaka.
- Pisai 1/2 inch yemafuta mumvura yakadzika skillet kana dutch hoven kusvika kune madigiri 360. Dry the fillets uye dredge iwo muupfu ugovhengana, uchizunungusa kubva pane zvakanyanya. Dhidzai muzai; rega kudonha zvakanyanyisa, wozorora muupfu.
- Nokuda kwekuputika kwechigodo, dhidza hove muzai neupfu kwechipiri musati maisa mafuta. Fry iyo hove mu batches uye regai kuvhara pamapuranga kana pamapepa mapepa.
- Chengetai hove yakabikwa inopisa muvheni yakaiswa kusvika kune madigiri 200. Kana uchida, isa chikafu muchoto kuti chisvike.
- Dura chingwa muchidimbu urefu uye uparidze mativi maviri akacheka pamwe nemusanganiswa we mayo. Wedzera hove dzinobata hove mune imwe chete yepamusoro, kumusoro nekatori tato uye Spicy Sweet Pepper Slaw.
| Nutritional Guidelines (pakushanda) | |
|---|---|
| Calories | 929 |
| Total Fat | 32 g |
| Saturated Fat | 6 g |
| Unsaturated Fat | 13 g |
| Cholesterol | 233 mg |
| Sodium | 785 mg |
| Carbohydrates | 113 g |
| Dietary Fiber | 45 g |
| Protein | 73 g |