Japanese ponzu sauce inogadziriswa uye inoshandiswa yakagadzirwa ne soy mucu pamwe chete neyemiti inonaka uye inonaka. Iwe unogona kuita ponzu yako pachako pane kuitsvaga iyo muzvitoro kana misika yemarudzi ose. Ponzu ine umami element pamwe nekanaka, munyu, uye yakaoma zvinonaka zvezvinhu.
Iwe unogona kutora chikamu chemuti wekasiyamu juzu muJapan ponzu sauce. Ponzu inogona kushandiswa nenzira dzakawanda dzakasiyana. Inowanzoshandiswa sechidimbu kana kudira muto. Inogona kushandiswa se marinade uye inogona kushanda zvose zvezvinangwa zvekoko yakitori . Ingoyeuka mupfungwa kuti iwe unofanira kurasira marinade inoshandiswa yehuku yakasvibira uye ingoshumira ponzu isina kuonekwa semuchero wekudya.
Zvamunoda
- 3 tablespoons
- mirin (mucheka wewaini yakaisvonaka)
- 2 tablespoons mupunga wegariga
- 1 tablespoon
- soy sauce
- 2 tablespoons bonito flakes
- 1/4 mukombe mutsva yuzu (kana chimi juice kana kupfuura kuverenga)
Nzira Yokuita Izvo
- Gadzirai mirinini, vhiniga, soy sauce, uye bonito flakes muhombodo uye uuye nayo kumota pamusoro pemvura inopisa.
- Bvisa kubva pakupisa uye rega kuve kunotonhora.
- Dururirai muto mutsva muchidhonho mumudziyo uye murasire mabhonito.
- Wedzerai lime kana yuzu juice.
- Kushumira, kana kuchengetedza mugomba regirazi rine chifukidzo chakasimba-mufiriji kwemazuva matatu. Wedzera mamwe jimu remuori kana uchida kushumira.
Mazano uye Kusiyana
Unogonawo kuisa ponzu kuti ushandise gare gare.
Imwe nzira inonyoresa ndeyokusasa chero ipi zvayo yausingazoshandisi pakarepo muyando cube tray. Kana uchitonhora, ubudise makerubhi uye uachengete muhomwe yepurasitiki mufiriji. Zvino kana iwe uchida kuti ponzu ishandise mune imwe kamukira, tongedza zvinyorwa zvaunoshuva uye uzvishandise.
Iyi sauce inogutsawo tsika dzechiJapan dzakakanganiswa kana dzakabikwa kana shrimp ndiro . Chirwere cheponzu pamusango kana hiyayakko chinofanirwawo. Inowanzoshandiswa semuchero wekucheka shabu shabu potsera kana yetipanyaki nyama yakabikwa, maruva, nemiriwo.
Imwe shanduro yeponzu yakafanana nekupfeka saradi. Kana iwe uri kuita saridho yakawanda yehodhi kana mushuzha wekudya wekushuva kuti uende pamwe nedzimwe ndiro dzeJapan, shandisa ponzu sekupfekedza sezvinoitwa, kana kuwedzera iyo muviri kusvika kune umwe kusvika kune mafuta, zvakadai se 1/2 cup ponzu kusvika pa4 cup oil.
Kana ukashandisa ponzu se marinade yekuku, usaisa marinate kwenguva refu kupfuura maawa matanhatu. Nehove dzinofanira kunge dzichidzivirirwa kwemaminitsi makumi matatu kusvika paawa.
> Recipe source: naSu-Mei Yu (William Morrow) Akadhindwa nemvumo.
| Nutritional Guidelines (pakushanda) | |
|---|---|
| Calories | 52 |
| Total Fat | 1 g |
| Saturated Fat | 0 g |
| Unsaturated Fat | 0 g |
| Cholesterol | 11 mg |
| Sodium | 320 mg |
| Carbohydrates | 2 g |
| Dietary Fiber | 1 g |
| Protein | 7 g |