Izvi zvinonaka zvakagadzirwa shrimp recipe ishoma, asi inonakidza, yezvokudya zvegungwa. Maawa mashomanana mu marinade anocheka, uye shrimp idzi dzakagadzirira moto. Iyo kamukira inoda kuti shell-shrimp ive yekunaka, asi idzi shrimp yakabikwa inogona kuitwa pamwe necherodhi zvakare.
Zvamunoda
- 1/2 mukombe wemafuta
- 2 tablespoons Louisiana hot sauce
- 1/2 bunch Italian parsley (yakagurwa)
- 2 cloves garlic (minced fine)
- 1 lemon (juiced)
- 1 tablespoon ketchup
- 1/2 tsp pepper cayenne
- 1 teaspoon munyu
- 1 teaspoon pasi pasi tsvuku
- 2 mapaundi makuru shrimp (deveined, asi asina kufungidzirwa, akatengeswa se "akagadzirira kupera")
Nzira Yokuita Izvo
Muchivhenganidza ndiro, tsvina pamwe chete mafuta omuorivhi, kupisa muto, parsley, garlic, juisi yemononi, ketchup, cayenne, munyu, uye mutsvuku. Isai shrimp muhomwe huru zip-top plastiki bag, uye muduru mu marinade. Chisimbiso uye refrigerate kwemaawa maviri.Irai shrimp uye mudhonza marinade. Skewer the shrimp on the bamboo skewers. Preheat grill pamusana wekupisa. Grisheni yakagadzirwa kwemaminitsi anenge matatu nechepamativi, kana kusvika yakabikwa.
Shingairira kupisa, kudziya, kana kutonhora.
| Nutritional Guidelines (pakushanda) | |
|---|---|
| Calories | 371 |
| Total Fat | 20 g |
| Saturated Fat | 3 g |
| Unsaturated Fat | 13 g |
| Cholesterol | 302 mg |
| Sodium | 961 mg |
| Carbohydrates | 12 g |
| Dietary Fiber | 1 g |
| Protein | 37 g |