Beet uye Pear Salad neWalnuts uye Goat Cheese

Ichi chikafu chinonaka. Iyo yakajeka zvikuru, tsvuku yakatswa bheethe yakasvikwa ne sweet sweet pears, mbu cheese uye iri nyore ruvara rwevhinigrette. Saradi inogona kushandiswa seyendo yekutanga, kana kaviri pakukura kwekambani huru.

Zvamunoda

Nzira Yokuita Izvo

1. Preheat oven kusvika 375 ° F.

2. Putira ma beet mumapuranga, nzvimbo munzvimbo duku yekubika kubika, uye bheka kweawa imwe, kana kusvika kusvika nyoro (kuedza necheji duku). Rega kuti utonhore zvakakwana. Kana uchitonhora, bvisa paganda nemudziyo, uye shandisai bhete sechepeta sezvinobvira; reserve.

3. Fira zvidimbu zvebeet yezvidimbu zvina zvemaladhi. Pamusoro ne peari yakasanganiswa nemadnuts. Muchidimbu chiduku unganidza pamwe nevhiniga, mafuta omuorivhi, nemafuta.

Nyaya nomunyu uye mutsva mutsva mutsva kuti uite.

4. Bvisa arugula nemapuniki maviri emapfekete, uye muparadzanise pamusoro pega rega. Ita pamusoro peplate imwe neimwe nembudzi chese (kabharura kana uchiita zvakasimba, mhembere yembudzi cheese, kana kuti ingoerekana yaenda kana uchishandisa mvere yakadzika chesi).

5. Kurisa bhete imwe neimwe uye pear saladhi pamwe nekupfekedza, kushumira zvimwe kune rumwe rutivi. Shumira pakarepo.

Nutritional Guidelines (pakushanda)
Calories 323
Total Fat 26 g
Saturated Fat 7 g
Unsaturated Fat 8 g
Cholesterol 18 mg
Sodium 155 mg
Carbohydrates 15 g
Dietary Fiber 4 g
Protein 10 g
(Nyaya yezvokudya pane mapeji edu inotorwa achishandisa dhiyabhorosi yezvigadzirwa uye inofanira kufungidzirwa kuti inofungidzirwa. Mimwe yemigumisiro inogona kuchinja.)