Iyi kembudzi yemombe nyuchi mutsara unosanganisa kusungira mabizi ane mutsva kusvikira nyama ichidonha pfupa, ndokuwedzera kuomeswa mazai e noodle kumvura yekubika kuti uite soup.
Nokuda kwemigumisiro yakanakisisa, bvunza bhero rako kuti ucheke mbabvu mafupi kusvika kune 2 masentimita yakareba (kana vasati vatove). Izvi zvinoita kuti zviite zvakakwana muhari yako zviri nani, uye inojekesa zvimwe zvepakati-chikamu chefupa, izvo zvinowedzera kuwedzera.
Nzombe pfupi nenyuchi ndeye chirongo chinotyisa kuti chiite mberi nokuti mavhunga anoenderera mberi kukura usiku humwe. Rega iyo yakanakira, saka firiji. Zuva rakatevera, kana wakagadzirira kugadzira muto, nyora mafuta akanyanya kubva kumusoro, kubvisa mbabvu uye kubvisa nyama kubva pamapfupa apo iwe unounza mvura ichidzoka kunomira. Zvadaro wedzera ma noodle uye, pamagumo, nyama, kusvikira wapisa, uye kushumira.
Iwe unogonawo kuwedzera mazana emapurasi akaomeswa pamagumo.
Zvamunoda
- 1½ lbs.
- Nzombe dzenguva shoma
- 1 guruiiiiiii, peeled
- 2 guru guru remashizha
- 3 maharasikiti, mashizha
- 4 clove garlic, yakasungirirwa
- 2 kusvika 3 yakaoma
- bay leaves
- 1 mukate makedheni akaiswa tomato
- 2 centimeter beef stock
- ½ cup
- waini tsvuku
- 2 kusvika ku3 makapu asina kuvhawa egg noodles
- Kosher munyu uye mutsva mutsva mutsva, kuvira
Nzira Yokuita Izvo
- Preheat oven to 300 F.
- Gadzirai anaii, uye sanisai celery muchikanda zvakafanana zvidimbu seiiiii onion. Durai karoti yakareba zvakanyanya wozoiisa muhafu yenguva-mwedzi-zvakare, pamusoro pehupamhi hwakafanana neiiii nedaivhiri.
- Nenguva yakawanda nyuchi nenyuchi shoma neKosher munyu.
- Muchivhiri chikuru cheDutch kana chiremera chakakura, chevheni-uchapupu hwevhu, kuisa mhuka kumativi ose pamusoro pekupisa kukuru mune zvishoma mafuta. Bvisa nyuchi kubva muhari uye uise pamagetsi.
- Wedzera karoti, celery, onion, uye garlic uye songa mumigumisiro yakakonzerwa nenyuchi kusvika zvishoma.
- Wedzera waini uye ushandisa kapu yemapuranga kana spatu-chipupuriro chekupisa kusunungura mabheti ose (anonzi fond ) kubva pasi pepani.
- Wedzerai tomate, bay leaves uye nyama yenyuchi yakasvibiswa. Wedzerai chikwata. Kana pasina mvura yakakwana yekuvhara nyama, wedzera mvura kusvikira mbabvu dzacho dzichizadzika.
- Uyai kune chemota, uye chengetedza nechisimbiso chakanyatsokodzera uye uende kuchivheni.
- Rega nyama yenyuchi irege kushandiswa kwemaawa mana. Bvisa hari kubva muvheni uye nyatsobvisa mbambo dzenyuchi kubva mumvura yakasungira.
- Dhonza nyama kubva pamapfupa (inofanira kunge yakawanda kwazvo kungoerekana ichinge yawa pakarepo) uye ichiputsanidza nezviyo muzvikamu zviduku. Kuisa parutivi.
- Wedzera ma noodles kumvura yakasvinura uye simmer pamusoro pekupisa kwepakati kwemaminitsi masere kana kuti kusvikira zvisikwa zviri zvinyoro. Bvisa kupisa. Wedzera nyuchi uye fukisa kusvikira nyama ichipiswa. Nguva yekuravira neKosher munyu uye pepsi tsvuku. Shingairira kupisa.
| Nutritional Guidelines (pakushanda) | |
|---|---|
| Calories | 538 |
| Total Fat | 31 g |
| Saturated Fat | 13 g |
| Unsaturated Fat | 15 g |
| Cholesterol | 101 mg |
| Sodium | 400 mg |
| Carbohydrates | 28 g |
| Dietary Fiber | 3 g |
| Protein | 32 g |